Capra M.L.; Patrignani F.; Guerzoni M.E.; Lanciotti R., NON-THERMAL TECHNOLOGIES: PULSED ELECTRIC FIELD, HIGH HYDROSTATIC PRESSURE AND HIGH PRESSURE HOMOGENIZATION. APPLICATION ON VIRUS INACTIVATION, in: Bacteriophages in Dairy Processing, SANTA FE, Andrea del Lujan Quiberoni et al., 2012, pp. 215 - 238 [Chapter or essay]
Siroli L.; Patrignani F.; Tabanelli G.; Rocculi P.; Gardini F.; Lanciotti R., Novel strategies, based on the use of essential oils, to improve safety, shelf-life and quality parameters of ready to use vegetable products., in: 23rd International ICFMH Symposium FoodMicro 2012- Global Issues in Food Microbiology, ISTANBUL, Heperkan D., Karbanciouglu-Guler F., Daskaya-D., 2012, pp. 476 - 476 (atti di: 23rd International ICFMH Symposium FoodMicro 2012- Global Issues in Food Microbiology, Istanbul, 3-7 september 2012) [Abstract]
Patrignani F.; Tabanelli G.; Burns P.; Vinderola G; Reinheimer J.A.; Gardini F.; Lanciotti R., Potential of high pressure homogenization to enhance functional and technological Lactobacillus paracasei properties in cheese product, in: 23RD INTERNATIONAL ICFMH SYMPOSIUM FOODMICRO 2012- GLOBAL ISSUES IN FOOD MICROBIOLOGY., ISTANBUL, HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C., 2012, pp. 536 - 536 (atti di: 23RD INTERNATIONAL ICFMH SYMPOSIUM FOODMICRO 2012- GLOBAL ISSUES IN FOOD MICROBIOLOGY., Istanbul, 3-7 september 2012) [Abstract]
F. Del Chierico; P. Vernocchi; S. Levi Mortera; L. Laghi; L. Vannini; F. Signore; E. Buffone; A. Petrucca; R. Carsetti; R. Lanciotti; M. E. Guerzoni; P. Roncada; L. Bonizzi; A.M. Castellazzi; M. Manco; G.L. Marseglia; G. Salvatori; M. Soriani; B. Dallapiccola; M. Muraca; S. Fuentes; A. Urbani; W. M. de Vos; L. Putignani., Succession of early microbial consortia in the developing infant gut microbiota unveiled by meta-omics approaches, in: Keystone Symposia on Molecular and Cellular Biology, 2012, pp. 113 - 114 (atti di: Keystone Symposia on Molecular and Cellular Biology, Keystone, Colorado, USA, 4-9 Marzo) [Abstract]
F. Gardini; R. Lanciotti, Aspetti microbiologici delle insalate, in: AA.VV., Le Insalate, BOLOGNA, Ed. Script, 2011, pp. 446 - 467 [Chapter or essay]
S. SADO KAMDEM; N. BELLETTI; R. MAGNANI; R. LANCIOTTI;
F. GARDINI, Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal
Death Kinetics of Listeria monocytogenes, «JOURNAL OF FOOD PROTECTION», 2011, 74, pp. 2070 - 2078 [Scientific article]
Patrignani F.; Lanciotti R.; Guerzoni M.E., Emerging Technologies for Probiotic and Prebiotic Foods, in: N. P. SHAH A. GOMES DA CRUZ J. DE ASSIS FONSECCA FARIA, Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health, SAN PAOLO, NOVA SCIENCE PUBLISHER, 2011, pp. 481 - 518 [Chapter or essay]
G. Tabanelli; F. Patrignani; C.G. Vinderola; J.A. Reinheimer; F. Gardini; R. Lanciotti, High Pressure Homogenization (HPH) sub-lethal treatment to enhance in vivo probiotic properties of some Lactobacillus strains, in: Abstract book, 10th symposium on lactic acid bacteria, s.l, s.n, 2011, pp. C111 - C111 (atti di: 10th symposium on lactic acid bacteria, Egmond aan Zee, The Netherlans, August 28 to September 1, 2011) [Abstract]
N. Belletti; S. Sado Kamdem; R. Lanciotti; F. Gardini, Predictive Modelling of Antimicrobial Effects of Natural Aromatic Compounds in Model and Food Systems, in: Natural antimicrobials in food safety and quality, WALLINGFORD - OXFORDSHIRE, CABI, 2011, pp. 328 - 348 [Chapter or essay]
F. Gardini; R. Lanciotti, Sicuri a partire dal campo, «TERRA E VITA», 2011, 27/2011, pp. 46 - 49 [Scientific article]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity and volatile molecules production by a strain of
Yarrowia lipolytica in pork fat and its dependence on environmental conditions, «MEAT SCIENCE», 2011, 89, pp. 21 - 26 [Scientific article]
Patrignani F.; Vannini L.; Gardini F.; Guerzoni M.E.; Lanciotti R., Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat, «MEAT SCIENCE», 2011, 88, pp. 689 - 693 [Scientific article]
N. Belletti; S. Sado Kamdem; G. Tabanelli; R. Lanciotti; F. Gardini, Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2010, 136(3), pp. 283 - 289 [Scientific article]
Patrignani F; Vannini L; Kamdem SL; Lanciotti R; Guerzoni ME., Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices, «JOURNAL OF FOOD SCIENCE», 2010, 75, pp. M116 - M120 [Scientific article]
Vernocchi P.; Ndagijimana M.; Serrazanetti D. I.; Chaves Lopez C.; Fabiani A.; Gardini F.; Guerzoni M.E.; Lanciotti R., Use of Saccharomyces cerevisiae strains endowed with
b-glucosidase activity for the production of Sangiovese wine, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2010, 27, pp. 1423 - 1433 [Scientific article]
