Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba, Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce, «FOOD MICROBIOLOGY», 2017, 68, pp. 61 - 70 [Scientific article]
PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R., Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life., in: Proceeding of International Conference on Food Innovation, 2017, pp. 61 - 61 (atti di: FoodInnova 2017, Cesena, 31 gennaio-3 febbraio 2017) [Contribution to conference proceedings]
Laura Calabuig-Jiménez; Ester Betoret;Francesca Patrignani; Noelia Betoret; Rosalba Lanciotti; Marco Dalla Rosa, HIGH PRESSURES HOMOGENIZATION TO MICROENCAPSULATE L. SALIVARIUS spp. SALIVARIUS IN MANDARIN JUICE. PROBIOTIC SURVIVAL AND IN VITRO DIGESTION, in: Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 131 - 131 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]
Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lanciotti; Santina Romani, INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 113 - 113 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba, Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk, «FOOD RESEARCH INTERNATIONAL», 2017, 97, pp. 250 - 257 [Scientific article]
Scarnato, Lucilla; Montanari, Chiara; Serrazanetti, Diana Isabella; Aloisi, Iris; Balestra, Federica; Del Duca, Stefano; Lanciotti, Rosalba, New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 81, pp. 101 - 110 [Scientific article]Open Access
Gottardi, D.; Siroli, L.; D'Alessandro, M.; Braschi, G.; Patrignani, F.; Lanciotti, R., Nonthermal approaches to increase the shelf life and safety of vegetable puree: technical aspects of ultra high pressure homogenization processes and case studies, in: The Microbiological Quality of Food: Foodborne Spoilers, Amsterdam, Elsevier, 2017, pp. 381 - 395 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [Chapter or essay]
BURNS, P.; SARQUIS, MA.; MODESTO, M.; PATRIGNANI, F.; LANCIOTTI, R.; MATTARELLI, P.; REINHEIMER, J., PRELIMINARY TECHNOLOGICAL CHARACTERIZATION OF NOVEL BIFIDOBACTERIAL STRAINS ISOLATED FROM MONKEYS FECES, in: Food Innova 2017, 2017(atti di: Food Innova 2017, Cesena, Italy, 31 January - 3 February 2017) [Poster]
Mannozzi, C.; Cecchini, J. P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 440 - 444 [Scientific article]Open Access
Lorenzo, Siroli; Francesca, Patrignani; Serrazanetti, Diana I.; Cristiana, Chiavari; Marzia, Benevelli; Luigi, Grazia; Rosalba, Lanciotti, Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials, «FRONTIERS IN MICROBIOLOGY», 2017, 8, Article number: 2606 , pp. 1 - 10 [Scientific article]Open Access
Gozzi G., Gottardi D., Patrignani F., Lanciotti R., Vannini L., Valorization of citrus processing by-products as a potential prebiotic ingredient and creamy products, in: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017 and 19th National Conference processing and energy in agriculture PTEP 2017 - PROCEEDINGS, Novi Sad, Dr. Milivoj Radojcin Dr. Ivan Pavkov, 2017, pp. 127 - 127 (atti di: 5th International Conference Suistainable Postharvest and Food Technologies, INOPTEP 2017, VRSAC, 23-28 Aprile 2017) [Abstract]Open Access
Patrignani, Francesca; Lanciotti, Rosalba, Applications of High and Ultra High Pressure Homogenization for Food Safety, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 1132 , pp. 1 - 13 [Scientific article]Open Access
Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna, Aroma profile of montepulciano d'abruzzo wine fermented by single and co-culture starters of autochthonous Saccharomyces and non-Saccharomyces yeasts, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 610 , pp. 1 - 12 [Scientific article]Open Access
Sarquis MA, Modesto M, Mattarelli P, Lanciotti R, Vinderola G, ReinheimerJ, Burns P, Caracterizacion tecnologica de nuevas especies de bifidobacterias aisladasde monos., in: VI Congreso Internacional Ciencia Y Tecnologia de los alimentos 2016, 2016, pp. 25 - 25 (atti di: VI Congreso Internacional Ciencia Y Tecnologia de los alimentos 2016, Cordoba, Argentina, 2-4 novembre 2016) [Poster]
Scarnato, Lucilla; Serrazanetti, Diana Isabella; Aloisi, Iris; Montanari, Chiara; Del Duca, Stefano; Lanciotti, Rosalba, Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure, «AMINO ACIDS», 2016, 48, pp. 2453 - 2465 [Scientific article]
