Mattarelli P.; Biavati B., Genus Metascardovia, in: GOODFELLOW M. KAMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., Bergey's Manual of Systematic Bacteriology 2nd Edition. The Actinobacteria. Vol. 5, NEW YORK, Springer, 2012, pp. 211 - 212 [capitolo di libro]
Mattarelli P.; Biavati B., Genus Parascardovia, in: GOODFELLOW M. KMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., Bergey's Manual of Systematic Bacteriology 2nd Edition. The Actinobacteria. Vol. 5, NEW YORK, Springer, 2012, pp. 213 - 214 [capitolo di libro]
Mattarelli P.; Biavati B., Genus Scardovia, in: GOODFELLOW M. KAMPFER P. BUSSE H-J SUZUKI K-I LUDWIG W. WHITMAN W.B. EDS., The Actinobacteria, NEW YORK, Springer, 2012, pp. 214 - 224 [capitolo di libro]
Pavon Y.; Lazzaroni S.; Rozicki S.; Aloisio I.; Biavati B.; Mattarelli P.; Di Gioia D., IDENTIFICACIÓN DE ESPECIES DE BIFIDOBACTERIAS Y
LACTOBACILOS, AISLADAS DE PRODUCTOS LÁCTEOS PRESENTES
EN EL MERCADO EUROPEO. USO DE ESPINA CORONA COMO
POTENCIAL COMPUESTO PREBIÓTICO, in: II SIMPOSIO ARGENTINO DE LACTOLOGÍA, S., s.n, 2012, pp. 20 - 20 (atti di: II SIMPOSIO ARGENTINO DE LACTOLOGÍA, Santa Fe, 16-17 agosto 2012) [atti di convegno-abstract]
Pavon Y.; Lazzaroni S.; Rozicki S.;Aloisio I.; Biavati B.; Mattarelli P.; Di Gioia D., Prebiotic potential of old and new thickening agents for milk fermented products., in: 23rd International Symposium FoodMicro 2012 - Global lssues In Food Microbiology Abstract Book, ISTANBUL, HEPERKAN Dilek et al., 2012, pp. 719 - 719 (atti di: 23rd International Symposium FoodMicro 2012, Istanbul, 3-7 September 2012) [Contributo in Atti di convegno]
Nissen L.; Mattarelli P., Role of Probiotics and Prebiotics in Animal Feeding to Reduce
Antibiotic Consumption, in: Max Rubner Conference 2012. Antibiotics in the Food Chain., KARLSRUHE, MAX RUBNER-INSTITUT, 2012, pp. 25 - 25 (atti di: Max Rubner Conference 2012, Karlsruhe (Germany), October 8-12, 2012) [atti di convegno-abstract]
Lazzaroni S.; Pavon Y.; Rozicki S.; Modesto M.; Biavati B.; Di Gioia D.; Mattarelli P., Selective media and identification methods for probiotics in
commercial dairy products, in: 23rd International Symposium FoodMicro 2012 - Global lssues In Food Microbiology Abstract Book, ISTANBUL, HEPERKAN Dilek et al., 2012, pp. 687 - 687 (atti di: 23rd International Symposium FoodMicro 2012 -, Istanbul, 3-7 September 2012) [Contributo in Atti di convegno]
Lazzaroni S.; Pavon Y.; Rozicki S.; Modesto M.; Biavati B.; DI Gioia D.; Mattarelli P., SUPERVIVENCIA DE BIFIDOBACTERIAS Y LACTOBACILOS EN
CONDICIONES GASTROINTESTINALES SIMULADAS, RESISTENCIA A
ANTIBIÓTICOS Y COMPORTAMIENTO EN MATRICES LÁCTEAS
FERMENTADAS, in: II SIMPOSIO ARGENTINO DE LACTOLOGÍA, SANTA FE, s.n, 2012, pp. 51 - 51 (atti di: II SIMPOSIO ARGENTINO DE LACTOLOGÍA, Santa Fè, 16-17 agosto 2012) [atti di convegno-abstract]
Biavati B.; Gobbetti M.; Mattarelli P., Tassonomia microbica, in: Microbiologia Agraria, MILANO, Casa Ambrosiana, 2012, pp. 261 - 334 [capitolo di libro]
D’Aimmo M. R.; Mattarelli P.; Biavati B.; Carlsson N. G.; Andlid T., The potential of bifidobacteria as a source of natural folate, «JOURNAL OF APPLIED MICROBIOLOGY», 2012, 112, pp. 975 - 984 [articolo]
D'Aimmo M. R.; Andlid T.; Mattarelli P.; Biavati B.; Modesto M.; Sgorbati B., Folate production in bifidobacteria from omnivores, herbivores and carnivores, in: uegweek 19th United European Gastroenterology Week, UEGW, «GUT», 2011, 43 (suppl. 1), pp. A 175 - A 175 (atti di: 19th UEGW Stockolm, 2011, Stoccolma, 22-26 october 2011) [atti di convegno-abstract]
Barrett E.; Mattarelli P.; Simpson P.J.; O’Toole P.W.; Fitzgerald G.F.; Ross P.; Stanton C., Media for the detection and enumeration of bifidobacteria in food production., in: J.E.L. CORRY G.D.W. CURTIS R.M. BAIRD EDS, Handbook of Culture Media for Food Microbiology 3rd edition, OXFORD, Elsevier, 2011, pp. 199 - 227 [capitolo di libro]
Francesca Gaggia; Paola Mattarelli; Loredana Baffoni; Verena Stenico; Bruno Biavati, Probiotici e prebiotici nell’alimentazione animale, «TECNICA MOLITORIA», 2011, 7, pp. 689 - 707 [articolo]
Nissen L.; Arora K.; Santini C.; Mattarelli P.; Bellardi M.G.; Sgorbati B.; Biavati B., WILD BERGAMOT ESSENTIAL OIL INHIBITS THE GROWTH OF FOOD-BORNE PATHOGENS AND DOWNREGULATES THE EXPRESSION OF RELATED TOXIN-ENCODING GENES., in: uegweek 19th United European Gastroenterology Week, UEGW, «GUT», 2011, 60 (Suppl. 3), pp. A209 - A209 (atti di: 19th UEGW Stockolm 2011, Stockolm, 22-26 October 2011) [atti di convegno-abstract]
Mattarelli P.; Tacconi S.; Biavati B.; Sgorbati B., HOST-MICROBIOTA INTERACTIONS: ENVIRONMENTAL STRESS AFFECTING
CELL-WALL PROTEIN EXPRESSION IN BIFIDOBACTERIUM SPP., in: , «GUT», 2010, 59 suppl. III, pp. A220 - A220 (atti di: UEGW, Barcellona, 23-27 October 2010) [atti di convegno-abstract]
