Liu, Gang; Xue, Li; Cao, Zhi; Prass, Neele; Gollnow, Sebastian; Davis, Jennifer; Scherhaufer, Silvia; Ostergren, Karin;De Menna, Fabio ; Garcia Herrero, Laura; Vittuari, Matteo; Broeze, J., D5.6 REFRESH: Integration of LCC and LCA results to higher system levels, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 124 . [Research monograph]
Vittuari M.; De Menna F.; Garcìa Herrero Laura; Pagani Marco; Brenes Peralta L.; Segrè A., Food systems sustainability: The complex challenge of food loss and waste, in: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, Amsterdam, Elsevier, 2019, pp. 249 - 260 [Chapter or essay]
Garcia-Herrero L.; De Menna F.; Vittuari M., Food waste at school. The environmental and cost impact of a canteen meal, «WASTE MANAGEMENT», 2019, 100, pp. 249 - 258 [Scientific article]
De Menna, Fabio; Davis, Jennifer; Bowman, Martin; Brenes Peralta, Laura; Bygrave, Kate; Garcia Herrero, Laura; Luyckx, Karen; McManus, William; Vittuari, Matteo; van Zanten, Hannah; Ostergren, Karen, LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 95 . [Research monograph]Open Access
De Menna, Fabio; Desiderio, Edoardo; Vittuari, Matteo, Nexus: acqua, cibo ed energia nello sviluppo sostenibile, «SAPERE», 2019, 2, pp. 22 - 27 [Scientific article]
Masotti, Matteo; Stewart, Gavin; Close, Andrew; Setti, Marco; Vittuari, Matteo; Bos-Brouwers, H.E.J.; Aramyan, L.H.; Logatcheva, K.; van Herpen, H.W.I., REFRESH D4.6 Pan-European scenarios of food waste levels, non identificato, Refresh, 2019, pp. 94 . [Technical report]Open Access
Luca Falasconi, Clara Cicatiello , Silvio Franco, Andrea Segrè, Marco Setti, Matteo Vittuari, Such a Shame! A Study on Self-Perception of Household Food Waste, «SUSTAINABILITY», 2019, 11, Article number: 270 , pp. 1 - 13 [Scientific article]Open Access
Garcia-Herrero L.; De Menna F.; Vittuari M., Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2019, 20, pp. 117 - 127 [Scientific article]
Matteo, Vittuari; Fabio, De Menna; Laura, García Herrero; Matteo, Masotti;, Waste Not on the Supply Chain in "Low-Hanging Fruit: Reducing Food Waste by 2030", «ONE EARTH», 2019, 1, pp. 269 - 271 [Scientific article]
Marco Setti, Federico Banchelli, Luca Falasconi, Andrea Segrè, Matteo Vittuari, Consumers' food cycle and household waste. When behaviors matter, «JOURNAL OF CLEANER PRODUCTION», 2018, 185, pp. 694 - 706 [Scientific article]Open Access
Östergren, Karin; Scherhaufer, Silvia; De Menna, Fabio; García Herrero, Laura; Gollnow, Sebastian; Davis, Jennifer; Vittuari, Matteo, D5.4 Simplified LCA & LCC of food waste valorization, Description of standardised models for the valorisation spreadsheet tool for life-cycle assessment and life-cycle costing, Lund, RISE Research Institutes of Sweden, 2018, pp. 64 . [Research monograph]Open Access
Fabio De Menna, Luca Mongardi, Matteo Vittuari, Environmental impacts and economic costs of nectarine loss in Emilia-Romagna: a life cycle perspective, in: Life Cycle Thinking in decision-making for sustainability: from public policies to private businesses, 2018, pp. 88 - 95 (atti di: 12th Italian LCA Network Conference, Messina, 11-12th June 2018) [Contribution to conference proceedings]
S Piras, F Pancotto, S Righi, M Vittuari, M Setti, Food waste as a (negative) measure of social capital. A study across Italian Provinces, Modena, Dipartimento di Economia Marco Biagi, 2018, pp. 45 (DEMB WORKING PAPER SERIES). [Research monograph]
Gaiani, Silvia; Caldeira, Sandra; Adorno, Valentina; Segrè, Andrea; Vittuari, Matteo, Food wasters: Profiling consumers' attitude to waste food in Italy, «WASTE MANAGEMENT», 2018, 72, pp. 17 - 24 [Scientific article]
De Menna, Fabio*; Dietershagen, Jana; Loubiere, Marion; Vittuari, Matteo, Life cycle costing of food waste: A review of methodological approaches, «WASTE MANAGEMENT», 2018, 73, pp. 1 - 13 [Scientific article]Open Access
