Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787 , pp. 1 - 9 [Scientific article]Open Access
Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492 [Scientific article]Open Access
Graamans, Luuk; Rufí-Salís, Martí; Petruzzelli, Mara; De Menna, Fabio; Cirone, Francesco; Samoggia, Antonella; Monticone, Francesca; Specht, Kathrin; Fox-Kämper, Runrid; Lelièvre, Agnès; Saint-Ges, Vèronique; Bazzocchi, Giovanni; Pascual-Fernández, Josè; Braschi, Ilaria; Vittuari, Matteo; Gabarrell Durany, Xavier, FoodE D2.3 Data collection protocol, 2021, pp. 41 . [Technical report]Open Access
De Menna, Fabio; Rufí-Salís, Martí; Petruzzelli, Mara; Graamans, Luuk; Cirone, Francesco; Durante, Emanuele; Tonini, Pietro; Samoggia, Antonella; Specht, Kathrin; Fox Kämper, Runrid; Lelièvre, Agnès; Bazzocchi, Giovanni; Pascual Fernández, Josè; Braschi, Ilaria; Gabarrell Durany, Xavier; Vittuari, Matteo, FoodE. D2.2 Methodological Framework to develop Life Cycle, 2021, pp. 47 . [Technical report]Open Access
Piras, Simone; Botnarenco, Svetlana; Masotti, Matteo; Vittuari, Matteo, Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova, «JOURNAL OF RURAL STUDIES», 2021, 82, pp. 315 - 327 [Scientific article]Open Access
De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo, A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, Article number: 2 , pp. 1 - 11 [Scientific article]Open Access
Nicol, A.; Abdoubaetova, A.; Wolters, A.; Kharel, A.; Murzakolova, A.; Gebreyesus, A.; Lucasenco, E.; Chen, F.; Sugden, F.; Sterly, H.; Kuznetsova, I.; Masotti, M.; Vittuari, M.; Dessalegn, M.; Aderghal, M.; Phalkey, N.; Sakdapolrak, P.; Mollinga, P.; Mogilevskii, R.; Naruchaikusol, S., Between a rock and a hard place: early experience of migration challenges under the Covid-19 pandemic., International Water Management Institute (IWMI), 2020, pp. 25 . [Technical report]Open Access
Masotti, Matteo; Bogdanov, Nataljia; DI STRADIS, Francesca; Vittuari, Matteo, Competing goals in food consumption choices: a comparative analysis of student's choices in Bologna and Belgrade, in: Regendering science. For an inclusive research environment. PLOTINA Final Conference Book of Abstracts, Bologna, Alma Mater Studiorum, Università di Bologna, 2020, pp. 43 - 45 (atti di: PLOTINA Final Conference, Bologna (Italy), 27-28 January2020) [Contribution to conference proceedings]Open Access
Matteo Vittuari, Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Abderrahmane Hannachi, Data collection protocol, 2020, pp. 17 . [Technical report]Open Access
Rémi Declerq; Laura García Herrero; Matteo Vittuari, Data collection protocol and matrix, 2020, pp. 42 . [Technical report]
Brenes-Peralta L.; Jimenez-Morales M.F.; Campos-Rodriguez R.; De Menna F.; Vittuari M., Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america, «ENERGIES», 2020, 13, Article number: 2291 , pp. 1 - 25 [Scientific article]Open Access
Scherhaufer S.; Davis J.; Metcalfe P.; Gollnow S.; Colin F.; De Menna F.; Vittuari M.; Ostergren K., Environmental assessment of the valorisation and recycling of selected food production side flows, «RESOURCES, CONSERVATION AND RECYCLING», 2020, 161, Article number: 104921 , pp. 1 - 11 [Scientific article]Open Access
Laura García Herrero, Rémi Declerq, Edoardo Desiderio, Laura Brenes Peralta, Matteo Vittuari, Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse, 2020, pp. 62 . [Technical report]
Pagani, M.; De Menna, F.; Johnson, T. G.; Vittuari, M., Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A), «JOURNAL OF CLEANER PRODUCTION», 2020, 244, Article number: 118730 , pp. 1 - 12 [Scientific article]
Vittuari, Matteo; Pagani, Marco; Johnson, Thomas G.; De Menna, Fabio, Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B), «JOURNAL OF CLEANER PRODUCTION», 2020, 252, Article number: 119857 , pp. 1 - 14 [Scientific article]Open Access
