Food loss and waste along the agri-food supply chain: analysis of drivers, impact assessment, and development of mitigation strategies and policies.
Integrated sustainability assessment of food systems, considering environmental, economic, and social impacts.
Evaluation of the economic, social, and environmental impacts of agricultural, food, and rural development policies.
The true cost of food: methodological approaches and implications for public policies.
Consumer behavior and strategies to promote healthy diets and more sustainable food choices.
Behavioral interventions in specific food environments, such as households, collective catering, and school food services.
Transformation pathways of the agri-food system at both local and global levels.
Transition and transformation of food systems in the Caucasus and Central Asia.
Sustainability, development, and socio-economic impacts of bioenergy in agricultural and rural contexts.
PROJECTS
H2020 COMFOCUS - Communities on Food Consumer Science: https://fnhri.eu/projects/comfocus/
H2020 FOODE - Food Systems in European Cities: https://foode.eu/
H2020 AGRUMIG - Migration governance and agricultural & rural change in ‘home’ communities: comparative experience from Europe, Asia and Africa: https://agrumig.iwmi.org/
H2020 REFRESH - Resource Efficient Food and dRink for the Entire Supply cHain: http://eu-refresh.org/
FP7 FUSIONS - Food Use for Social Innovation by Optimising Waste Prevention Strategies: http://www.eu-fusions.org/
HE CHORIZO - Changing practices and Habits through Open, Responsible, and socal Innovation towards ZerO food waste: https://chorizoproject.eu/
HE ENFASYS - ENcouraging Farmers towards sustainable farming SYstems through policy and business Strategies: https://www.enfasysproject.eu/
HE FOODCOST - FOOD Costing and Internalisation of Externalities for System Transition: https://www.foodcost-project.eu/
HE CARINA - Boosting sustainable diversification in farming systems: https://www.carina-project.eu/
HE CONSERWA - Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions: https://conserwa.eu/
HE BREADCRUMB - BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits: https://www.breadcrumb-project.eu/
HE FISHEUTRUST - European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products: https://fisheutrust.org/
HE EUAQUA - Integrative breeding strategies for the transition of EUropean AQUAculture towards sustainable ORGanic production: https://www.euaqua.org/
