Food loss and waste in the food chain: drivers, quantification,
impact and reduction strategies;
Integrated assessment of economic, environmental and social impacts of agricultural, food and rural policies;
Evaluation of economic, environmental and social impacts of
agricultural, food and rural policies;
Behavioral economics;
Social and economic transformations affecting agricultural
systems and rural areas in Easter Europe, the Balkans and Central
Asia;
Sustainability, development and socio-economic impacts of bioenergy chains.
PROJECTS
H2020 COMFOCUS - Communities on Food Consumer Science
H2020 FOODE - Food Systems in European Cities: https://foode.eu/
H2020 AGRUMIG: Migration governance and agricultural & rural change in ‘home’ communities: comparative experience from Europe, Asia and Africa: https://agrumig.iwmi.org/
H2020 REFRESH: Resource Efficient Food and dRink for the Entire Supply cHain: http://eu-refresh.org/
FP7 FUSIONS - Food Use for Social Innovation by Optimising Waste Prevention Strategies: http://www.eu-fusions.org/
RPLC - Rural Policy Learning Commons: http://rplc-capr.ca/
ICRPS - International Comparative Rural Policy Studies: http://www.icrps.org/
ENERGY-AGRO-FOOD: Energy-Agro-food Synergies in Africa: http://www.edulink-energyagrofood.eu/
