Sprechi e perdite lungo la filiera agroalimentare: analisi delle cause, valutazione degli impatti e definizione di strategie e politiche di mitigazione.
Valutazione integrata della sostenibilità dei sistemi alimentari, considerando impatti ambientali, economici e sociali.
Analisi degli effetti economici, sociali e ambientali delle politiche agricole, alimentari e di sviluppo rurale.
Il vero costo del cibo (True Cost of Food): approcci metodologici e implicazioni per le politiche pubbliche.
Comportamento del consumatore e strategie per promuovere diete sane e scelte alimentari più sostenibili.
Interventi comportamentali in contesti alimentari specifici, quali nuclei familiari, ristorazione collettiva e scolastica.
Percorsi di trasformazione del sistema agroalimentare a livello locale e globale.
Transizione e trasformazione dei sistemi alimentari nel Caucaso e in Asia Centrale.
Sostenibilità, sviluppo e impatti economici e sociali delle bioenergie nel contesto agricolo e rurale.
PROGETTI
H2020 COMFOCUS - Communities on Food Consumer Science: https://fnhri.eu/projects/comfocus/
H2020 FOODE - Food Systems in European Cities: https://foode.eu/
H2020 AGRUMIG - Migration governance and agricultural & rural change in ‘home’ communities: comparative experience from Europe, Asia and Africa: https://agrumig.iwmi.org/
H2020 REFRESH - Resource Efficient Food and dRink for the Entire Supply cHain: http://eu-refresh.org/
FP7 FUSIONS - Food Use for Social Innovation by Optimising Waste Prevention Strategies: http://www.eu-fusions.org/
HE CHORIZO - Changing practices and Habits through Open, Responsible, and socal Innovation towards ZerO food waste: https://chorizoproject.eu/
HE ENFASYS - ENcouraging Farmers towards sustainable farming SYstems through policy and business Strategies: https://www.enfasysproject.eu/
HE FOODCOST - FOOD Costing and Internalisation of Externalities for System Transition: https://www.foodcost-project.eu/
HE CARINA - Boosting sustainable diversification in farming systems: https://www.carina-project.eu/
HE CONSERWA - Evidence-based support for transition to agroecological weed management in diverse farming systems and European regions: https://conserwa.eu/
HE BREADCRUMB - BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits: https://www.breadcrumb-project.eu/
HE FISHEUTRUST - European integration of new technologies and social-economic solutions for increasing consumer trust and engagement in seafood products: https://fisheutrust.org/
HE EUAQUA - Integrative breeding strategies for the transition of EUropean AQUAculture towards sustainable ORGanic production: https://www.euaqua.org/
