Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo, A sustainability scoring system to assess food initiatives in city regions, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 36, pp. 88 - 99 [articolo]
Laura García-Herrero, Stevo Lavrnic, Valentina Guerrieri, Attilio Toscano, Mirco Milani, Giuseppe Luigi Cirelli, Matteo Vittuari, Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy, «ECOLOGICAL ENGINEERING», 2022, 185, Article number: 106797, pp. 1 - 9 [articolo]Open Access
Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2022, 180, pp. 106313 - 106323 [articolo]
Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952, pp. 1 - 15 [articolo]
Piras, S; Righi, S; Setti, M; Koseoglu, N; Grainger, MJ; Stewart, GB; Vittuari, M, From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952, pp. 1 - 15 [articolo]
Mara Petruzzelli, Francesco Cirone, Fabio De Menna, Matteo Vittuari, Marti Rufi Salis, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI, 2022. [rapporto tecnico]
Desiderio, E.; García-Herrero, L.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [articolo]
Iori, Elisa; Masotti, Matteo; Falasconi, Luca; Risso, Enzo; Segrè, Andrea; Vittuari, Matteo, Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits, «SUSTAINABILITY», 2022, 15, pp. 430 - 456 [articolo]
Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M., Community social capital and status: The social dilemma of food waste, «ECOLOGICAL ECONOMICS», 2021, 183, Article number: 106954, pp. 1 - 13 [articolo]
Luuk Graamans, Martí Rufí-Salís, Mara Petruzzelli, Fabio De
Menna, Francesco Cirone, Antonella Samoggia, Francesca
Monticone, Kathrin Specht, Runrid Fox-Kämper, Agnès
Lelièvre, Vèronique Saint-Ges, Giovanni Bazzocchi, Josè
Pascual-Fernández, Ilaria Braschi, Matteo Vittuari, Xavier
Gabarrell Durany, Data collection protocol, 2021. [rapporto tecnico]
Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES CONSERVATION AND RECYCLING», 2021, 174, pp. 1 - 11 [articolo]
Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787, pp. 1 - 9 [articolo]Open Access
Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, in: Measuring Business Excellence, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND, Emerald Group Holdings Ltd., 2021, pp. 475 - 492 [capitolo di libro]
Fabio De Menna, Martí Rufí-Salís, Mara Petruzzelli, Luuk
Graamans, Francesco Cirone, Emanuele Durante, Pietro
Tonini, Antonella Samoggia, Kathrin Specht, Runrid Fox Kämper, Agnès Lelièvre, Giovanni Bazzocchi, Josè Pascual Fernández, Ilaria Braschi, Xavier Gabarrell Durany, Matteo
Vittuari, Methodological Framework to develop Life Cycle, 2021. [rapporto tecnico]
Piras, Simone; Botnarenco, Svetlana; Masotti, Matteo; Vittuari, Matteo, Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova, «JOURNAL OF RURAL STUDIES», 2021, 82, pp. 315 - 327 [articolo]
