Mara Petruzzelli; Rico Ihle; Simona Colitti; Matteo Vittuari, The role of short food supply chains in advancing the global agenda for sustainable food systems transitions, «CITIES», 2023, 141, Article number: 104496, pp. 1 - 12 [articolo]Open Access
Petruzzelli, M.; Garcia-Herrero, L.; De Menna, F.; Vittuari, M., Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling, «SUSTAINABILITY SCIENCE», 2023, 35, pp. 1 - 16 [articolo]
Elena Giacomelli, Elisa Iori, Susanna Villani, Sarah Walker, Pierluigi Musarò, Matteo Vittuari, Marco Borraccetti, Elisa Magnani, Beyond Panic? Exploring climate mobilities in Senegal, Guatemala, Cambodia and Kenya - Case study report, 2022, pp. 225 . [rapporto tecnico]Open Access
García-Herrero, Laura; Lavrnic, Stevo; Guerrieri, Valentina; Toscano, Attilio; Milani, Mirco; Luigi Cirelli, Giuseppe; Vittuari, Matteo, Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy, «ECOLOGICAL ENGINEERING», 2022, 185, Article number: 106797, pp. 1 - 9 [articolo]Open Access
Petruzzelli, Mara; Cirone, Francesco; De Menna, Fabio; Vittuari, Matteo; Rufi Salis, Marti; Tonini, Pietro; Gabarrell Durany, Xavier; Graamans, Luuk, FoodE. D2.5 Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI, 2022, pp. 36 . [rapporto tecnico]Open Access
Petruzzelli, Mara; Niero, Anna; Cirone, Francesco; Rufísalís, Marti; De Menna, Fabio; Gabarrell, Xavier; Vittuari, Matteo, FoodE. D2.6 Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool, 2022, pp. 104 . [rapporto tecnico]Open Access
Rufí-Salís, Martí; Petruzzelli, Mara; Cirone, Francesco; Niero, Anna; Vittuari, Matteo; Gabarrell, Xavier, FoodE. D2.7 Pilot Decision Support Tool, 2022, pp. 16 . [rapporto tecnico]Open Access
Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952, pp. 1 - 15 [articolo]Open Access
Desiderio, E.; García-Herrero, Laura.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [articolo]Open Access
Iori, Elisa; Masotti, Matteo; Falasconi, Luca; Risso, Enzo; Segrè, Andrea; Vittuari, Matteo, Tell Me What You Waste and I’ll Tell You Who You Are: An Eight-Country Comparison of Consumers’ Food Waste Habits, «SUSTAINABILITY», 2022, 15, Article number: 430, pp. 1 - 27 [articolo]Open Access
Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M., Community social capital and status: The social dilemma of food waste, «ECOLOGICAL ECONOMICS», 2021, 183, Article number: 106954, pp. 1 - 13 [articolo]Open Access
Vittuari, Matteo; Masotti, Matteo; Iori, Elisa; Falasconi, Luca; Gallina Toschi, Tullia; Segrè, Andrea, Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown, «RESOURCES, CONSERVATION AND RECYCLING», 2021, 174, Article number: 105815, pp. 1 - 11 [articolo]
Garcia-Herrero Laura; Costello Christine; De Menna Fabio; Schreiber Lydia; Vittuari Matteo, Eating away at sustainability. Food consumption and waste patterns in a US school canteen, «JOURNAL OF CLEANER PRODUCTION», 2021, 279, Article number: 123571, pp. 1 - 11 [articolo]Open Access
Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio, Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2021, 5, Article number: 642787, pp. 1 - 9 [articolo]Open Access
Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492 [articolo]Open Access
