Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492 [articolo]Open Access
Fabio De Menna, Martí Rufí-Salís, Mara Petruzzelli, Luuk
Graamans, Francesco Cirone, Emanuele Durante, Pietro
Tonini, Antonella Samoggia, Kathrin Specht, Runrid Fox Kämper, Agnès Lelièvre, Giovanni Bazzocchi, Josè Pascual Fernández, Ilaria Braschi, Xavier Gabarrell Durany, Matteo
Vittuari, Methodological Framework to develop Life Cycle, 2021. [rapporto tecnico]
Piras, Simone; Botnarenco, Svetlana; Masotti, Matteo; Vittuari, Matteo, Post-Soviet smallholders between entrepreneurial farming and diversification. Livelihood pathways in rural Moldova, «JOURNAL OF RURAL STUDIES», 2021, 82, pp. 315 - 327 [articolo]Open Access
De Menna, Fabio; Davis, Jennifer; Östergren, Karin; Unger, Nicole; Loubiere, Marion; Vittuari, Matteo, A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens, «AGRICULTURAL AND FOOD ECONOMICS», 2020, 8, Article number: 2, pp. 1 - 11 [articolo]Open Access
Nicol, A.; Abdoubaetova, A.; Wolters, A.; Kharel, A.; Murzakolova, A.; Gebreyesus, A.; Lucasenco, E.; Chen, F.; Sugden, F.; Sterly, H.; Kuznetsova, I.; Masotti, M.; Vittuari, M.; Dessalegn, M.; Aderghal, M.; Phalkey, N.; Sakdapolrak, P.; Mollinga, P.; Mogilevskii, R.; Naruchaikusol, S., Between a rock and a hard place: early experience of migration challenges under the Covid-19 pandemic., International Water Management Institute (IWMI), 2020, pp. 25 . [rapporto tecnico]Open Access
Masotti, Matteo; Bogdanov, Nataljia; DI STRADIS, Francesca; Vittuari, Matteo, Competing goals in food consumption choices: a comparative analysis of student's choices in Bologna and Belgrade, in: Regendering science. For an inclusive research environment. PLOTINA Final Conference Book of Abstracts, Bologna, Alma Mater Studiorum, Università di Bologna, 2020, pp. 43 - 45 (atti di: PLOTINA Final Conference, Bologna (Italy), 27-28 January2020) [Contributo in Atti di convegno]Open Access
Matteo Vittuari, Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Abderrahmane Hannachi, Data collection protocol, 2020, pp. 17 . [rapporto tecnico]Open Access
Rémi Declerq; Laura García Herrero; Matteo Vittuari, Data collection protocol and matrix, 2020, pp. 42 . [rapporto tecnico]
Brenes-Peralta L.; Jimenez-Morales M.F.; Campos-Rodriguez R.; De Menna F.; Vittuari M., Decision-making process in the circular economy: A case study on university food waste-to-energy actions in Latin america, «ENERGIES», 2020, 13, Article number: 2291, pp. 1 - 25 [articolo]Open Access
Scherhaufer S.; Davis J.; Metcalfe P.; Gollnow S.; Colin F.; De Menna F.; Vittuari M.; Ostergren K., Environmental assessment of the valorisation and recycling of selected food production side flows, «RESOURCES, CONSERVATION AND RECYCLING», 2020, 161, Article number: 104921, pp. 1 - 11 [articolo]Open Access
Laura García Herrero, Rémi Declerq, Edoardo Desiderio, Laura Brenes Peralta, Matteo Vittuari, Holistic methodological framework for the assessment of non-conventional water resources reclamation and reuse, 2020, pp. 62 . [rapporto tecnico]
Pagani, M.; De Menna, F.; Johnson, T. G.; Vittuari, M., Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A), «JOURNAL OF CLEANER PRODUCTION», 2020, 244, Article number: 118730, pp. 1 - 12 [articolo]
Vittuari, Matteo; Pagani, Marco; Johnson, Thomas G.; De Menna, Fabio, Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B), «JOURNAL OF CLEANER PRODUCTION», 2020, 252, Article number: 119857, pp. 1 - 14 [articolo]Open Access
Laura Brenes-Peralta, Edoardo Desiderio, Coraline Dessienne, Sylvain Marsac, Sripada M. Udupa, Adberrahmane Hannachi, Matteo Vittuari, Methodological framework to develop life cycle thinking assessment on 4CE-MED systems, 2020, pp. 45 . [rapporto tecnico]Open Access
Kandemir C.; Reynolds C.; Verma M.; Grainger M.; Stewart G.; Righi S.; Piras S.; Setti M.; Vittuari M.; Quested T., Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation, in: Routledge Handbook of Food Waste, Abingdon, Taylor and Francis, 2020, pp. 326 - 343 [capitolo di libro]
