Foto del docente

Matteo Vittuari

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/01 Agricultural Economics and Rural Appraisal

Publications

Matthew James, Grainger; Lusine, Aramyan; Katja, Logatcheva; Simone, Piras; Simone, Righi; Marco, Setti; Matteo Vittuari; Gavin Bruce, Stewart, The use of systems models to identify food waste drivers, «GLOBAL FOOD SECURITY», 2018, 16, pp. 1 - 8 [Scientific article]Open Access

Piras Simone, García Herrero Laura, Burgos Stephanie, Colin Flavien, Gheoldus Manuela, Ledoux Charles, Parfitt Julian, Jarosz Domnika, Vittuari, Matteo, Unfair Trading Practice Regulation and Voluntary Agreements targeting food waste: A policy assessment in select EU Member States, La Défense, Deloitte Sustainability, 2018, pp. 83 . [Technical report]Open Access

Fabio, De Menna; Jennifer, Davis; Karin, Östergren; Nicole, Unger; Marion, Loubiere; Matteo, Vittuari, An integrated framework for the assessment of life cycle costs and environmental impacts of food waste, in: Resource Efficiency e Sustainable Development Goals: il ruolo del Life Cycle Thinking - Atti del XI Convegno della Rete Italiana LCA, Roma, ENEA, 2017, pp. 271 - 278 (atti di: Resource Efficiency e Sustainable Development Goals: il ruolo del Life Cycle Thinking - Atti del XI Convegno della Rete Italiana LCA, Siena, 22-23 giugno 2017) [Contribution to conference proceedings]Open Access

Pagani, Marco; Johnson, Thomas G.; Vittuari, Matteo, Energy input in conventional and organic paddy rice production in Missouri and Italy: A comparative case study, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2017, 188, pp. 173 - 182 [Scientific article]

Östergren, Karin; Davis, Jennifer; De Menna, Fabio; Vittuari, Matteo; Unger, Nicole; Loubiere, Marion, Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective, in: Proceedings in System Dynamics and Innovation in Food Networks 2017, 2017, pp. 300 - 303 (atti di: 11th International European Forum on System Dynamics and Innovation in Food Networks, Innsbruck-Igls, Austria, February 13-17, 2017) [Contribution to conference proceedings]Open Access

Canali, Massimo; Amani, Pegah; Aramyan, Lusine; Gheoldus, Manuela; Moates, Graham; Östergren, Karin; Silvennoinen, Kirsi; Waldron, Keith; Vittuari, Matteo, Food Waste Drivers in Europe, from Identification to Possible Interventions, «SUSTAINABILITY», 2017, 9, Article number: 37 , pp. 1 - 33 [Scientific article]Open Access

Davis, J; De Menna, F.; Unger, N.; Östergren, K.; Loubiere, M.; Vittuari, M., Generic strategy LCA and LCC - Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain, Borås, SP Sveriges Tekniska Forskningsinstitut, 2017, pp. 105 . [Research monograph]Open Access

Bogdanov, Natalija; Rodic, Vesna; Vittuari, Matteo, Structural change and transition in the agricultural sector: Experience of Serbia, «COMMUNIST AND POST-COMMUNIST STUDIES», 2017, 50, pp. 319 - 330 [Scientific article]

Manuela, Gheoldus; Stephanie, Burgos; Katherine, Salès; Alfred Charles, Cummins; Flavien, Colin; Åsa, Stenmarck; Johan, Hultén; Lena, Yohanan; Julian, Parfitt; Matteo, Vittuari; Simone, Piras; Keighley, Mcfarland; Stephanie, Wunder, Systems maps and analytical framework. Mapping food waste drivers across the food supply chain, Neuilly-sur-Seine, Deloitte Sustainability, 2017, pp. 126 . [Technical report]Open Access

Vittuari, Matteo; De Menna, Fabio; Gaiani, Silvia; Falasconi, Luca; Politano, Alessandro; Dietershagen, Jana; Segrè, Andrea, The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy, «SUSTAINABILITY», 2017, 9, Article number: 1817 , pp. 1 - 14 [Scientific article]Open Access

Carnevale, Erika; Molari, Giovanni; Vittuari, Matteo, Used cooking oils in the biogas chain: A technical and economic assessment, «ENERGIES», 2017, 10, Article number: 192 , pp. 1 - 13 [Scientific article]Open Access

Pagani, Marco; Vittuari, Matteo; Johnson, Thomas G.; De Menna, Fabio, An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna, «AGRICULTURAL SYSTEMS», 2016, 145, pp. 116 - 126 [Scientific article]

Falasconi, Luca; Cicatiello, Clara; Franco, Silvio; Segré, Andrea; Setti, Marco; Vittuari, Matteo; Cusano, Ilaria, Consumer approach to food waste: evidences from a large scale survey in Italy, in: The Value of Food. Internazionalization, competition and local development in agro-food systems, Firenze, Firenze University Press, 2016, Vol 71, pp. 266 - 277 (atti di: 52 Congresso della Società Italiana di Economia Agraria - The Value of Food. Internazionalization, competition and local development in agro-food systems, Roma/Viterbo, 17-19 Settembre 2015) [Contribution to conference proceedings]

Coordination of a Research Project: FP7 - FUSIONS - Food Use for Social Innovation by Optimising Waste Prevention Strategies.

Setti, Marco; Falasconi, Luca; Segre', Andrea; Cusano, Ilaria; Vittuari, Matteo, Italian consumers’ income and food waste behavior, «BRITISH FOOD JOURNAL», 2016, 118, pp. 1731 - 1746 [Scientific article]Open Access

Latest news

At the moment no news are available.