Cirone, F.; Masotti, M.; Prosperi, P.; Bosi, S.; Dinelli, G.; Vittuari, M., Business strategy pathways for short food supply chains: Sharing value between consumers and producers, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 40, pp. 458 - 470 [Scientific article]Open Access
Secer, Arzu; Masotti, Matteo; Iori, Elisa; Vittuari, Matteo, Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 69 - 79 [Scientific article]Open Access
Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, Article number: 106313 , pp. 1 - 11 [Scientific article]Open Access
Vittuari, Matteo; Garcia Herrero, Laura; Masotti, Matteo; Iori, Elisa; Caldeira, Carla; Qian, Zhuang; Bruns, Hendrik; van Herpen, Erica; Obersteiner, Gudrun; Kaptan, Gulbanu; Liu, Gang; Mikkelsen, Bent Egberg; Swannell, Richard; Kasza, Gyula; Nohlen, Hannah; Sala, Serenella, How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2023, 38, pp. 104 - 114 [Scientific article]Open Access
Fabio De Menna, Francesco Cirone, Mara Petruzzelli, Francesco Orsini, Giorgio Prosdocimi Gianquinto, Matteo Vittuari, Politiche del cibo e città sostenibili, in: AGRICOLTURA URBANA Tecnologie, sistemi e innovazione, Bologna, edagricole, 2023, pp. 109 - 119 [Chapter or essay]
Berti Suman A., Garcia-Herrero Laura, Lavrnic S., Sole M.C., Toscano Attilio, Vittuari M., The advent of EU water reuse regulation in the Mediterranean region: policy and legislative adaptation to address non-conventional water resources utilization in agriculture, «WATER INTERNATIONAL», 2023, 48, pp. 839 - 860 [Scientific article]Open Access
Mara Petruzzelli; Rico Ihle; Simona Colitti; Matteo Vittuari, The role of short food supply chains in advancing the global agenda for sustainable food systems transitions, «CITIES», 2023, 141, Article number: 104496 , pp. 1 - 12 [Scientific article]Open Access
Petruzzelli, M.; Garcia-Herrero, L.; De Menna, F.; Vittuari, M., Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling, «SUSTAINABILITY SCIENCE», 2023, 35, pp. 1 - 16 [Scientific article]
Elena Giacomelli, Elisa Iori, Susanna Villani, Sarah Walker, Pierluigi Musarò, Matteo Vittuari, Marco Borraccetti, Elisa Magnani, Beyond Panic? Exploring climate mobilities in Senegal, Guatemala, Cambodia and Kenya - Case study report, 2022, pp. 225 . [Technical report]Open Access
García-Herrero, Laura; Lavrnic, Stevo; Guerrieri, Valentina; Toscano, Attilio; Milani, Mirco; Luigi Cirelli, Giuseppe; Vittuari, Matteo, Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy, «ECOLOGICAL ENGINEERING», 2022, 185, Article number: 106797 , pp. 1 - 9 [Scientific article]Open Access
Petruzzelli, Mara; Cirone, Francesco; De Menna, Fabio; Vittuari, Matteo; Rufi Salis, Marti; Tonini, Pietro; Gabarrell Durany, Xavier; Graamans, Luuk, FoodE. D2.5 Life cycle assessment, life cycle costing and social LCA of 100+ CRFSI, 2022, pp. 36 . [Technical report]Open Access
Petruzzelli, Mara; Niero, Anna; Cirone, Francesco; Rufísalís, Marti; De Menna, Fabio; Gabarrell, Xavier; Vittuari, Matteo, FoodE. D2.6 Extensive life cycle assessment, life cycle costing and social LCA of pilots and self-assessment tool, 2022, pp. 104 . [Technical report]Open Access
Rufí-Salís, Martí; Petruzzelli, Mara; Cirone, Francesco; Niero, Anna; Vittuari, Matteo; Gabarrell, Xavier, FoodE. D2.7 Pilot Decision Support Tool, 2022, pp. 16 . [Technical report]Open Access
Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M., From social interactions to private environmental behaviours: The case of consumer food waste, «RESOURCES, CONSERVATION AND RECYCLING», 2022, 176, Article number: 105952 , pp. 1 - 15 [Scientific article]Open Access
Desiderio, E.; García-Herrero, Laura.; Hall, D.; Segrè, A.; Vittuari, M., Social sustainability tools and indicators for the food supply chain: A systematic literature review, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2022, 30, pp. 527 - 540 [Scientific article]Open Access
