Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage, «FOOD CHEMISTRY», 2018, 251, pp. 18 - 24 [Scientific article]Open Access
Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver; Froehling, Antje, Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 2783 , pp. 1 - 14 [Scientific article]Open Access
Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Maria; Lanciotti, Rosalba, Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2018, 286, pp. 170 - 178 [Scientific article]
Patrignani F., Parolin C.E., Siroli L., Mattarelli P., Vitali B., Lanciotti R., Lactobacillus crispatus to produce a functional cheese as dietary strategy to improve woman wellbeing, in: Food Micro 2018 - 26th International ICFMH Conference, 2018, pp. 177 - 177 (atti di: Food Micro 2018 - 26th International ICFMH Conference, Berlin, Germany, 3 – 6 SEPTEMBER 2018) [Contribution to conference proceedings]
PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA, POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS, in: TECHNOLOGICAL APPROACHES FOR NOVEL APPLICATIONS IN DAIRY FOOD PROCESSING, Ege, Nurcan Koca, 2018, pp. 1 - 17 [Chapter or essay]
Patrignani, F.; Modesto, M.; Michelini, Samanta; Sansosti, Maria Cristina; Serrazanetti, Diana I.; Qvirist, Linnea; Siroli, Lorenzo; Camprini, Lucia; Mattarelli, Paola; Lanciotti, Rosalba, Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 689 - 696 [Scientific article]Open Access
Siroli, L.; Braschi, G.; de Jong, A.; Kok, J.; Patrignani, F.; Lanciotti, R., Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of Escherichia coli to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure, «JOURNAL OF APPLIED MICROBIOLOGY», 2018, 125, pp. 1308 - 1320 [Scientific article]
Nowacka, M.; Tylewicz, U.*; Tappi, S.; Siroli, L.; Lanciotti, R.; Romani, S.; Witrowa-Rajchert, D., Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage, «FOOD CONTROL», 2018, 93, pp. 40 - 47 [Scientific article]Open Access
Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Sonya Siragusa, Maria De Angelis, Marco Gobetti, Rosalba Lanciotti, Comprehension of the action mechanisms of natural antimicrobials against Listeria monocytogenes Scott A as a fundamental tool for their application in food, in: Food Innova congress proceading, 2017(atti di: FOOD INNOVA, Cesena, 31/01/2017) [Poster]
Siroli, Lorenzo; Patrignani, Francesca; Diana I. Serrazanetti, ; Parolin, Carola; Ñahui Palomino, Rogers A.; Vitali, Beatrice; Lanciotti, Rosalba, Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products, «FRONTIERS IN MICROBIOLOGY», 2017, 8, Article number: 166 , pp. 166 - 177 [Scientific article]Open Access
Cinzia Mannozzi; Urszula Tylewicz; Fabio Chinnici; Lorenzo Siroli; Pietro Rocculi; Marco Dalla Rosa; Santina Romani, EFFECTS OF CHITOSAN/PROCYANIDIN BASED COATINGS ON QUALITY OF FRESH BLUEBERRIES DURING STORAGE, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 179 - 179 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]
PATRIGNANI F., CASTELLONE V., SIROLI L., SERRAZANETTI D.I., BRASCHI G., MANOZZI C., DALLA ROSA M., LANCIOTTI R., Effect of (ultra)-high pressure homogenization and natural antimicrobial based nanoemulsions on kiwi juice safety and shelf-life., in: Proceeding of International Conference on Food Innovation, 2017, pp. 61 - 61 (atti di: FoodInnova 2017, Cesena, 31 gennaio-3 febbraio 2017) [Contribution to conference proceedings]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba, Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce, «FOOD MICROBIOLOGY», 2017, 68, pp. 61 - 70 [Scientific article]
Virginia Glicerina; Urszula Tylewicz; Lorenzo Siroli; Giada Canali; Marco Dalla Rosa; Rosalba Lanciotti; Santina Romani, INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE, in: M. Dalla Rosa, P. Fito Maupoey, Book of Abstracts - Foodinnova 2017, Valencia, Knowledge Management for Food Innovation - KM4FI, 2017, pp. 113 - 113 (atti di: International Conference on Food Innovation, Cesena, Italy, 31 Gennaio - 3 Febbraio 2017) [Contribution to conference proceedings]
Patrignani, Francesca; Siroli, Lorenzo; Serrazanetti, Diana I.; Braschi, Giacomo; Betoret, Ester; Reinheimer, Jorge A.; Lanciotti, Rosalba, Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk, «FOOD RESEARCH INTERNATIONAL», 2017, 97, pp. 250 - 257 [Scientific article]
