Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini, SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic, in: Francesca Danesi, 6th International Conference on Foodomics- From knowledge to industry, From industry to knowledge, Alma Mater Studiorum - Università di Bologna, 2020, pp. 82 - 82 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16 October 2020) [Abstract]Open Access
Siroli L.; Patrignani F.; D'alessandro M.; Salvetti E.; Torriani S.; Lanciotti R., Suitability of the nisin Z-producer lactococcus lactis subsp. lactis CBM 21 to be used as an adjunct culture for squacquerone cheese production, «ANIMALS», 2020, 10, Article number: 782 , pp. 1 - 15 [Scientific article]Open Access
Bukvicki, Danka; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, Francesca, Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents, «FOODS», 2020, 9, Article number: 1815 , pp. 1 - 16 [Scientific article]Open Access
Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, Article number: 987 , pp. 1 - 21 [Scientific article]Open Access
Zhou K.; Siroli L.; Patrignani F.; Sun Y.; Lanciotti R.; Xu Z., Formation of ethyl carbamate during the production process of Cantonese soy sauce, «MOLECULES», 2019, 24, Article number: 1474 , pp. 1 - 11 [Scientific article]Open Access
Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 152 - 160 [Scientific article]
Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; Burns P., Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics, «JOURNAL OF APPLIED MICROBIOLOGY», 2019, 127, pp. 1207 - 1218 [Scientific article]
Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia
VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI, Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 166 - 166 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [Poster]
Patrignani, Francesca*; Siroli, Lorenzo; Parolin, Carola; Serrazanetti, Diana I.; Vitali, Beatrice; Lanciotti, Rosalba, Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections, «PLOS ONE», 2019, 14, Article number: e0208906 , pp. e0208906 - e0208925 [Scientific article]Open Access
Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia
VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*, Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 24 - 24 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [Abstract]
Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R., Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 563 , pp. 1 - 16 [Scientific article]Open Access
Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage, «FOOD CHEMISTRY», 2018, 251, pp. 18 - 24 [Scientific article]Open Access
Braschi, Giacomo; Patrignani, Francesca; Siroli, Lorenzo; Lanciotti, Rosalba*; Schlueter, Oliver; Froehling, Antje, Flow cytometric assessment of the morphological and physiological changes of listeria monocytogenes and escherichia coli in response to natural antimicrobial exposure, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 2783 , pp. 1 - 14 [Scientific article]Open Access
Braschi, Giacomo; Serrazanetti, Diana I.; Siroli, Lorenzo; Patrignani, Francesca; De Angelis, Maria; Lanciotti, Rosalba, Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2018, 286, pp. 170 - 178 [Scientific article]
Patrignani F., Parolin C.E., Siroli L., Mattarelli P., Vitali B., Lanciotti R., Lactobacillus crispatus to produce a functional cheese as dietary strategy to improve woman wellbeing, in: Food Micro 2018 - 26th International ICFMH Conference, 2018, pp. 177 - 177 (atti di: Food Micro 2018 - 26th International ICFMH Conference, Berlin, Germany, 3 – 6 SEPTEMBER 2018) [Contribution to conference proceedings]
