Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY, in: 36th EFFoST International Conference - Shaping the Production of Sustainable, Healthy Foods for the Future, 2022(atti di: 36th EFFoST International Conference, Dublin, Ireland, 7-9 novembre 2022) [Poster]
Marianna Ciccone; Davide Gottardi; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS, in: Innovative Solutions in a Changing World, 2022(atti di: Aquaculture Europe 2022, Rimini, Italy, 27-30 settembre 2022) [Poster]
Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Patrignani, Francesca; Lanciotti, Rosalba, Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae, «FOOD RESEARCH INTERNATIONAL», 2022, 159, Article number: 111589 , pp. 1 - 14 [Scientific article]Open Access
Davide Gottardi; Marianna Ciccone; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds, «FERMENTATION», 2022, 8, Article number: 708 , pp. 1 - 17 [Scientific article]Open Access
Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba, Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 651711 , pp. 1 - 12 [Scientific article]Open Access
Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S., Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product, «FOOD CONTROL», 2021, 128, Article number: 108170 , pp. 1 - 9 [Scientific article]Open Access
Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba, High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice, «FOODS», 2021, 10, Article number: 2988 , pp. 1 - 19 [Scientific article]Open Access
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini
R, Lanciotti R, Romani S, INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE, in: Giancarlo Colelli E Milena Corredig, FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future-Book of Abstract, 2021, pp. 32 - 32 (atti di: FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Online, 26-29 Settembre 2021) [Contribution to conference proceedings]Open Access
D'alessandro M.; Parolin C.; Bukvicki D.; Siroli L.; Vitali B.; De Angelis M.; Lanciotti R.; Patrignani F., Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods, «MICROORGANISMS», 2021, 9, Article number: 833 , pp. 1 - 14 [Scientific article]Open Access
Gottardi D.; Siroli L.; Vannini L.; Patrignani F.; Lanciotti R., Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2021, 115, pp. 74 - 86 [Scientific article]Open Access
Siroli, Lorenzo; Burns, Patricia; Borgo, Florencia; Puntillo, Melisa; Drago, Silvina; Forzani, Liliana; D’ Alessandro, Maria Eugenia; Reinheimer, Jorge; Perotti, Cristina; Vinderola, Gabriel, Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity, «INTERNATIONAL DAIRY JOURNAL», 2021, 114, Article number: 104914 , pp. 1 - 8 [Scientific article]Open Access
Margherita D’ALESSANDRO , Carola PAROLIN , Lorenzo SIROLI , Danka BUKVICKI , David BALDO ,
Beatrice VITALI , Maria DE ANGELIS , Rosalba LANCIOTTI, Francesca PATRIGNANI, VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S
HEALTH USING FOOD STRATEGY, in: BOOK OF ABSTRACTS SEVENTH INTERNATIONAL CONFERENCE INOPTEP 2021, 2021, pp. 22 - 22 (atti di: 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Vršac, Serbia, April 18th – 23th, 2021) [Abstract]
Patrignani F.; Siroli L.; Braschi G.; Lanciotti R., Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice, «FOOD CONTROL», 2020, 111, Article number: 107051 , pp. 1 - 10 [Scientific article]Open Access
Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R., Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME), «FOOD RESEARCH INTERNATIONAL», 2020, 137, Article number: 109580 , pp. 1 - 9 [Scientific article]Open Access
Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R., Lactobacillus paracasei A13 and high-pressure homogenization stress response, «MICROORGANISMS», 2020, 8, Article number: 439 , pp. 1 - 15 [Scientific article]Open Access
