Ciccone, Marianna; Guidotti, Giulia; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Boanini, Elisa; Siracusa, Valentina; Lanciotti, Rosalba; Patrignani, Francesca; Lotti, Nadia, Biobased Formulations Made of Poly(trimethylene furanoate) Loaded with Nisin for Sustainable Antimicrobial Packaging., «ACS SUSTAINABLE CHEMISTRY & ENGINEERING», 2026, 14, pp. 895 - 908 [articolo]
Khan, Muhammad Rehan; Torrieri, Elena; Siroli, Lorenzo; Patrignani, Francesca; Allais, Florent; Fadlallah, Sami, From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2026, 66, pp. 3590 - 3621 [articolo]
Lanciotti, Rosalba; Siroli, Lorenzo; Gardini, Fausto, Hygiene and Safety of Food Packaging Materials, in: Food Science, Amsterdam, Elsevier, 2026, pp. 1 - 8 [capitolo di libro]
Ciccone, M; Tsochatzis, E; Njieukam, Ja; Siroli, L; Gottardi, D; Lanciotti, R; Patrignani, F, Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2026, 25, Article number: e70480, pp. 1 - 35 [articolo]Open Access
Amadei, S.; Gottardi, D.; Sindaco, M.; Gandolfi, I.; D'Alessandro, M.; Pellegrino, L.; Di Nunzio, M.; Siroli, L.; Patrignani, F.; Lanciotti, R., Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour, «FOODS», 2026, 15, Article number: 1239, pp. 1 - 24 [articolo]Open Access
Baffoni, Loredana; Fernandez De Landa, Gregorio; Braglia, Chiara; Braschi, Giacomo; Siroli, Lorenzo; Di Gioia, Diana; Alberoni, Daniele, Lactobacillus apisdorsatae sp. nov. from the giant honeybee (Apis dorsata), Lactobacillus pollinatoris sp. nov. and Lactobacillus xylocopae sp. nov., from the carpenter bee (Xylocopa violacea), «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2026, 49, pp. 126776 - 126791 [articolo]
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Jose Do Amaral Sobral, Paulo; Patrignani, Francesca; Lanciotti, Rosalba, Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates, in: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY G I R I MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: C E W RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER A L 23-26 September 2025 Rome, Italy T O P M Book of Abstract, 2025, pp. 245 - 245 (atti di: 8th International Conference on Microbial Diversity, Roma, 23 - 26 settembre 2025) [atti di convegno-abstract]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS 27–30TH OF OCTOBER 2025-BOOK OF ABSTRACTS, 2025, pp. 129 - 129 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano, Italy., 27–30TH OF OCTOBER 2025) [atti di convegno-poster]
Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba, Designing fermented milk with targeted probiotics: a step toward female-focused functional foods, in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 129 - 129 (atti di: 1st INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27–30TH OF OCTOBER 2025) [Contributo in Atti di convegno]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [atti di convegno-poster]
Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, EVALUATION OF SHELF-LIFE, QUALITY
AND FUNCTIONALITY OF INNOVATIVE FERMENTED
PLANT-BASED CHEESES FROM LEGUMES
, in: 39th EFFoST International Conference 2025, 2025(atti di: 39th EFFoST International Conference 2025., Porto, Portogallo, 17-19 Novembre 2025) [atti di convegno-poster]
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577, pp. 1 - 15 [articolo]Open Access
D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca, Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG, «INTERNATIONAL DAIRY JOURNAL», 2025, 169, Article number: 106327, pp. 1 - 9 [articolo]Open Access
Gomez-Urios, Clara; Siroli, Lorenzo; Gottardi, Davide; Benedetti, Simona; Lanciotti, Rosalba; Frigola, Ana; Buratti, Susanna; Blesa, Jesus; Di Nunzio, Mattia; Patrignani, Francesca; Esteve, Maria J, Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents, «APPLIED FOOD RESEARCH», 2025, 5, Article number: 101074, pp. 1 - 13 [articolo]Open Access
Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba, Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, roma, 23-26 settembre 2025) [atti di convegno-poster]
