D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, Article number: 105703, pp. 1 - 9 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093, pp. 1 - 9 [articolo]Open Access
Marianna Ciccone; Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety., in: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2023(atti di: 27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 September 2023) [atti di convegno-poster]
Njieukam Joel Armando, Siroli, Lorenzo, Ciccone, Marianna, Gottardi, Davide, Patrignani, Francesca, Lanciotti, Rosalba, Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production., in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, 2023(atti di: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY “Agrifood microbiota as a tool for a sustainable future”, Parma, 26 -29 September 2023) [atti di convegno-poster]
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti, Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey, «FERMENTATION», 2023, 9, Article number: 51, pp. 1 - 18 [articolo]Open Access
Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba, Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products, «FERMENTATION», 2022, 8, Article number: 722, pp. 1 - 21 [articolo]Open Access
Glicerina, Virginia; Siroli, Lorenzo; Betoret, Ester; Canali, Giada; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, 102, pp. 4454 - 4461 [articolo]Open Access
M, Campolo; G, Gallo; F, Roviello; A, Ardizzone; M, La Torre; A, Filippone; M, Lanza; S, Cuzzocrea; L, Siroli; E, Esposito, Evaluation of a Gel Containing a Propionibacterium Extract in an In Vivo Model of Wound Healing, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, Article number: 4708, pp. 1 - 19 [articolo]Open Access
Marianna Ciccone; Davide Gottardi ; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, HIGH-ADDED VALUE COMPOUNDS OBTAINED FROM FISH WASTE USING MICROORGANISMS ENDOWED WITH PROTEOLYTIC AND LIPOLYTIC ACTIVITY, in: 36th EFFoST International Conference - Shaping the Production of Sustainable, Healthy Foods for the Future, 2022(atti di: 36th EFFoST International Conference, Dublin, Ireland, 7-9 novembre 2022) [atti di convegno-poster]
Marianna Ciccone; Davide Gottardi; Giacomo Braschi; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, PRODUCTION OF FUNCTIONAL AND AROMA COMPOUNDS FROM FISH WASTE AND BY-PRODUCTS USING SELECTED MICROORGANISMS, in: Innovative Solutions in a Changing World, 2022(atti di: Aquaculture Europe 2022, Rimini, Italy, 27-30 settembre 2022) [atti di convegno-poster]
Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Patrignani, Francesca; Lanciotti, Rosalba, Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae, «FOOD RESEARCH INTERNATIONAL», 2022, 159, Article number: 111589, pp. 1 - 14 [articolo]Open Access
Davide Gottardi; Marianna Ciccone; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds, «FERMENTATION», 2022, 8, Article number: 708, pp. 1 - 17 [articolo]Open Access
Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba, Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 651711, pp. 1 - 12 [articolo]Open Access
Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S., Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product, «FOOD CONTROL», 2021, 128, Article number: 108170, pp. 1 - 9 [articolo]Open Access
