Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani, Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [atti di convegno-poster]
Junior Bernardo Molina Hernandez, Giulio Gannini,
Lorenzo Siroli, Silvia Tappi, Urszula Tylewicz, Marco
Dalla Rosa, Francesca Patrignani, Pietro Rocculi, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated
during treatment with pulsed electric field - Potential use as sanitizing equipment and food
handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, 2024(atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [atti di convegno-poster]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety, in: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, 2024(atti di: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, Catania, 18-20 September 2024) [atti di convegno-poster]
Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, Article number: 1947, pp. 1 - 20 [articolo]Open Access
Joel Armando Njieukam, Lorenzo Siroli, Marianna Ciccone, Giacomo Braschi, Davide Gottardi, Francesca Patrignani, Rosalba Lanciotti, Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains., in: 28th International ICFMH Conference FOOD MICRO 2024, 2024(atti di: 28th International ICFMH Conference FOOD MICRO 2024, Burgos, 8-11 July 2024) [atti di convegno-poster]
Pizzichini Daniele, Ciccone Marianna, Zamboni Erika, Leone Gian Paolo, La Rosa Ilaria,
Siroli Lorenzo, Patrignani Francesca, Annamaria Celli., Recovery of valuable compounds from Brewery Spent Yeast through a biorefinery approach for eco-friendly packaging applications., in: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., 2024(atti di: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., Milano, 6 Settembre 2024) [atti di convegno-poster]
Ciccone, Marianna; Khan, MUHAMMAD REHAN; MOLINA HERNANDEZ, JUNIOR BERNARDO; Njieukam, JOEL ARMANDO; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca, Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies, «MICROORGANISMS», 2024, 12, Article number: 2596, pp. 1 - 19 [articolo]Open Access
Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [atti di convegno-poster]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani, Application of non thermal technologies for the recovery of β glucans from yeast biomass, in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 175 - 176 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]Open Access
Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli, Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture., in: Annual Meeting - spoke 8, Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., 2023(atti di: Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., Milano, 13 September 2023) [atti di convegno-poster]
D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Carola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca, Development and characterization of fermented soy beverages
containing encapsulated or non-encapsulated vaginal
probiotics, in: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Book of Abstract, 2023(atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE, Parma, Italy, September 26-29 2023) [atti di convegno-poster]
Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba, Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review, «FOODS», 2023, 12, Article number: 3288, pp. 1 - 27 [articolo]Open Access
Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI, Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp., in: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023 - Book of Abstract, 2023, pp. 43 - 43 (atti di: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023, Lake Palić, Subotica, Serbia, April 23–28, 2023) [Contributo in Atti di convegno]
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp., in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 444 - 445 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]Open Access
Santina Romani, Lorenzo Siroli, Davide Gottardi, Imballaggi edibili, in: IGIENE NEI PROCESSI ALIMENTARI, Milano, HOEPLI, 2023, pp. 488 - 498 [capitolo di libro]
