Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 148 - 149 (atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 February 2024) [Poster]
Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, Italy, February 14-16, 2024) [Poster]
Amadei Solidea; Gottardi Davide; Braschi Giacomo; Siroli Lorenzo; Lanciotti Rosalba; Patrignani Francesca, Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations, in: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, 2024, pp. 164 - 164 (atti di: IuFost 2024 22nd World Congress of Food Science and Technology. The future of food is now: Development, Functionality & Sustainability, Rimini, 8-12 settembre) [Contribution to conference proceedings]
Ciccone, Marianna; Njieukam, Joel Armando; Paolo Leone, Gian; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Pizzichini, Daniele; Patrignani, Francesca, Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations, in: IUFOST2024 - 22nd World Congress of Food Science and Technology - Book of Abstract, 2024, pp. 671 - 672 (atti di: IUFOST2024 - 22nd World Congress of Food Science and Technology - The future of food is now: development, functionality & sustainability, Rimini, September 8-12 2024) [Contribution to conference proceedings]
Mancuso, Giuseppe; Foglia, Alessia; Chioggia, Francesco; Drei, Pietro; Eusebi, Anna Laura; Lavrnić, Stevo; Siroli, Lorenzo; Carrozzini, Luigi Michele; Fatone, Francesco; Toscano, Attilio, Demo-scale up-flow anaerobic sludge blanket reactor coupled with hybrid constructed wetlands for energy-carbon efficient agricultural wastewater reuse in decentralized scenarios, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2024, 359, Article number: 121109 , pp. 1 - 10 [Scientific article]Open Access
Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca, Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain, in: ABSTRACT BOOK 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 180, pp. 287 - 287 (atti di: IUFOST 2024 - 22nd World Congress of Food Science and Technology The future of food is now: Development, Functionality & Sustainability, Rimini, September 8-12, 2024) [Contribution to conference proceedings]
Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti, Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients, «FOODS», 2024, 13, Article number: 449 , pp. 1 - 12 [Scientific article]Open Access
Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba, Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products, «JOURNAL OF FUNCTIONAL FOODS», 2024, 116, Article number: 106136 , pp. 1 - 12 [Scientific article]Open Access
Guidotti, Giulia; Ciccone, Marianna; Bianchi, Enrico; Siroli, Lorenzo; Gottardi, Davide; Siracusa, Valentina; Patrignani, Francesca; Lotti, Nadia, Furan-based polyesters loaded with nisin for sustainable antimicrobial packaging, in: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., 2024(atti di: Annual meeting, L’innovazione a servizio dell’economia circolare: lo Spoke 8 di Agritech., Milano, 6 September 2024) [Poster]
Ciccone, Marianna; Molina Hernandez, Junior Bernardo; Njieukam, Joel Armando; Braschi, Giacomo; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Rocculi, Pietro; Patrignani, Francesca, High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls, in: IUFOST2024 - 22nd World Congress of Food Science and Technology - Book of Abstract, 2024, pp. 299 - 300 (atti di: IUFOST2024 - 22nd World Congress of Food Science and Technology - The future of food is now: development, functionality & sustainability, Rimini, September 8-12, 2024) [Contribution to conference proceedings]
Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani, Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]
Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Ljubljana, Zalozba FE, 2024, pp. 257 - 258 (atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [Poster]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Francesca Patrignani, Microbial Biopolymers for Innovative Packaging to Increase Food Shelf-life and Safety, in: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, 2024(atti di: 28th Workshop on the Developments in the Italian PhD Research on Food Science, Technology, and Biotechnology, Catania, 18-20 September 2024) [Poster]
Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, Article number: 1947 , pp. 1 - 20 [Scientific article]Open Access
Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains., in: 28th International ICFMH Conference FOOD MICRO 2024, 2024(atti di: 28th International ICFMH Conference FOOD MICRO 2024, Burgos, 8-11 July 2024) [Poster]
