Luca Laghi; Luca Venturi; Nicolò Dellarosa; Massimiliano Petracci, Water diffusion to assess meat microstructure, «FOOD CHEMISTRY», 2017, 236, pp. 15 - 20 [Scientific article]
Ventrella, Domenico; Laghi, Luca; Barone, Francesca; Elmi, Alberto; Romagnoli, Noemi; Bacci, Maria Laura, Age-Related 1H NMR Characterization of Cerebrospinal Fluid in Newborn and Young Healthy Piglets, «PLOS ONE», 2016, 11, Article number: e0157623 , pp. 1 - 13 [Scientific article]Open Access
Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions, «FOOD CHEMISTRY», 2016, 195, pp. 19 - 28 [Scientific article]Open Access
Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco, Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings, «FOOD CHEMISTRY», 2016, 195, pp. 71 - 78 [Scientific article]
Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano, Functional property issues in broiler breast meat related to emerging muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2016, 89, pp. 1071 - 1076 [Scientific article]
De Filippis, Francesca; Pellegrini, Nicoletta; Vannini, Lucia; Jeffery, Ian B; La Storia, Antonietta; Laghi, Luca; Serrazanetti, Diana I; Di Cagno, Raffaella; Ferrocino, Ilario; Lazzi, Camilla; Turroni, Silvia; Cocolin, Luca; Brigidi, Patrizia; Neviani, Erasmo; Gobbetti, Marco; O'Toole, Paul W; Ercolini, Danilo, High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome, «GUT», 2016, 65, Article number: 309957 , pp. 1812 - 1821 [Scientific article]
Nardini, Paola; Nãhui Palomino, Rogers Alberto; Parolin, Carola; Laghi, Luca; Foschi, Claudio; Cevenini, Roberto; Vitali, Beatrice; Marangoni, Antonella, Lactobacillus crispatus inhibits the infectivity of Chlamydia trachomatis elementary bodies, in vitro study, «SCIENTIFIC REPORTS», 2016, 6, Article number: 29024 , pp. 1 - 11 [Scientific article]Open Access
Dellarosa, Nicolò; Tappi, Silvia; Ragni, Luigi; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Metabolic response of fresh-cut apples induced by pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 356 - 364 [Scientific article]
Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [Scientific article]
Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 345 - 351 [Scientific article]Open Access
De Filippis, Francesca; Pellegrini, Nicoletta; Laghi, Luca; Gobbetti, Marco; Ercolini, Danilo, Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns, «MICROBIOME», 2016, 4, pp. 57 - 62 [Scientific article]Open Access
Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [Scientific article]Open Access
Trimigno, Alessia; Marincola, Flaminia Cesare; Dellarosa, Nicolò; Picone, Gianfranco; Laghi, Luca, Definition of food quality by NMR-based foodomics, «CURRENT OPINION IN FOOD SCIENCE», 2015, 4, pp. 99 - 104 [Scientific article]
Iaccheri E.; Laghi L.; Cevoli C.; Berardinelli A.; Ragni L.; Romani S.; Rocculi P., Different analytical approaches for the study of water features in green and roasted coffee beans, «JOURNAL OF FOOD ENGINEERING», 2015, 146, pp. 28 - 35 [Scientific article]
Nicolò Dellarosa; Luca Laghi; Emilía Martinsdottir; Rosa Jonsdottir; Kolbrún Sveinsdottir, Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2015, 62, pp. 746 - 752 [Scientific article]
