Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, Article number: 116228 , pp. 1 - 10 [Scientific article]Open Access
Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, Article number: 1947 , pp. 1 - 20 [Scientific article]Open Access
Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea, The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine, «JOURNAL OF FOOD BIOCHEMISTRY», 2024, 2024, Article number: 2318470 , pp. 1 - 12 [Scientific article]Open Access
Luzzini, Giovanni; Furlan, Nicole; Slagheanufi, Davide; RÍO SEGADE, Susana; Piombino, Paola; Parpinello, GIUSEPPINA PAOLA; Marangon, Matteo; Mattivi, Fulvio; Piergiovanni, Maurizio; Carlin, Silvia; Ugliano, Maurizio, Aging patterns of varietal volatile profiles of white wines: A case study on 18 Italian varietal white wines, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 72 - 72 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Abstract]Open Access
Cristian, Galaz-Torres; Martinez Lapuente, Leticia; Ayestaran, Belen; Gaudalupe, Zenaida; Vargas, Soto; Parpinello, Giuseppina Paola; Versari, Andrea, Assessing mannoprotein dosage effects on physicochemical stability and organoleptic characteristics of red wine, in: 44th World Congress of Vine and Wine, 2023, pp. 716 - 718 (atti di: 44th World Congress of Vine and Wine, Cádiz; Jerez (Spain), 5-9 Giugno 2023) [Abstract]
Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpinello G.P., Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines, «FOODS», 2023, 12, Article number: 1995 , pp. 1 - 15 [Scientific article]Open Access
Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [Abstract]
Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F., Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines, «OENO ONE», 2023, 57, pp. 115 - 127 [Scientific article]Open Access
Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100626 , pp. 1 - 12 [Scientific article]Open Access
Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contribution to conference proceedings]Open Access
Versari, Andrea; Ricci, Arianna; Moreno, Carolina Pavez; Parpinello, Giuseppina P., Packaging of Wine in Aluminum Cans – A Review, «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2023, 74, Article number: 0740022 , pp. 1 - 12 [Scientific article]Open Access
Marangon, Matteo; Kumar, Yogesh; Brearley-Smith, Edward; Mayr Marangon, Christine; De Iseppi, Alberto; Piergiovanni, Maurizio; Carlin, Silvia; Alessandra Paissoni, Maria; Piombino, Paola; Parpinello, GIUSEPPINA PAOLA; Mattivi, Fulvio; Ugliano, Maurizio; Curioni, Andrea, The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 313 - 313 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [Poster]Open Access
Parpinello, G.P., Ricci, A., Pavez Moreno C.A., Ragni, L., Versari, A., A new device for protein stabilisation of white wines throughout a continous flow system, in: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), 2022, pp. 1 - 1 (atti di: 43° World Congress of Vine and Wine. International Organization of Vine and Wine (OIV), Baja California - Messico, 31 ottobre-4 novembre) [Contribution to conference proceedings]
Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D., Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard, «OENO ONE», 2022, 56, Article number: 5377 , pp. 13 - 27 [Scientific article]Open Access
Versari A.; Ricci A.; Brioni A.; Galaz C.; Pavez Moreno C.A.; Concha García J.; Parpinello G.P., Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking, «MOLECULES», 2022, 27, Article number: 1671 , pp. 1 - 15 [Scientific article]Open Access
