Titolo: "Strumenti multidisciplinari per la sostenibilità della filiera vitivinicola in risposta ai cambiamenti climatici: tecniche di gestione irrigua in vigneto e approcci biotecnologici di cantina" - Progetto finanziato dal Ministero dell'Agricoltura, della Sovranità Alimentare e delle Foreste (MASAF) ...
Published on: February 27 2024
PRIN: PROGETTI DI RICERCA DI RILEVANTE INTERESSE NAZIONALE – Bando 2017
Published on: April 24 2021
Finanziamento POC-MISE 2020 su idea brevettuale - Dispositivo per la stabilizzazione dei vini bianchi
Published on: April 24 2021
In order to address emerging societal challenges, CORE Organic has joined forces with SUSFOOD2 in the transnational Call ‘Towards sustainable and organic food systems’ launched in 2019. The network consists of 21 funding bodies from 18 countries/regions.
In the Joint Call Step 2, 29 invited consortia ...
Published on: July 26 2020
Vincitrice di un finanziamento Proof-of-Concept di Ateneo per la realizzazione di programmi di valorizzazione dei brevetti https://intranet.unibo.it/Ricerca/Pagine/ProofOfConcept.aspx?menu=2008
Published on: May 04 2020
The Special Innovation Award to the work best judged by researchers present at Enoforum 2019 for the originality of the theme and the methods of the research Studies for the work “New device for protein stabilization in continuous flow of white wine". Co-authors: Arianna Ricci, Marina Serantoni, Andrea ...
Published on: December 07 2019
TANNIN-PROTEIN AND ORAL TEXTURE AGGREGATES: STUDY OF THE EFFECT OF PHENOLIC MATURITY OF GRAPES ON THE EVOLUTION OF WINE ASTRINGENCY
(Duration 2018-2019). Funded by COMISIÓN NACIONAL DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA CONICYT - CHILE
Published on: July 31 2018
The Summer School will take place in Emilia Romagna and Tuscany (Gaiole in Chianti) from May 28th to June 8th. The attendance is free of charge for any students enrolled at italian Univeristies.
The program: https://site.unibo.it/summer-school-sustainable-enoviticulture-isse/it
For information contact: ...
Published on: May 04 2018
Master Vintage International 2016
At the start in September 2016 the 14th edition of the International Vintage Master which is a higher education course combining scientific and technical knowledge and field experience in viticulture and wine industry.
The Master Vintage is a consortium of 12 ...
Published on: June 16 2016
