Giuseppina Paola Parpinello

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of First Cycle Degree in Viticulture and Enology

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Home > News > Finanziamento POC-MISE 2020 su idea brevettuale - Dispositivo per la stabilizzazione dei vini bianchi

Published on: April 24 2021