Giuseppina Paola Parpinello � News

SMARTFORCLIME (2024-2026) - Progetto MASAF

Tue, 27 Feb 2024 12:39:10 +0100

Titolo: "Strumenti multidisciplinari per la sostenibilità della filiera vitivinicola in risposta ai cambiamenti climatici: tecniche di gestione irrigua in vigneto e approcci biotecnologici di cantina" - Progetto finanziato dalnbsp;Ministero dell'Agricoltura, della Sovranità Alimentare e delle Foreste (MASAF) - durata 2024-2026

PRIN 2019-2022: The aroma diversity of Italian white wines. Study of chemical and biochemical pathways underlying sensory characteristics and perception mechanisms for developing models of precision and sustainable enology

Sat, 24 Apr 2021 11:58:40 +0200

PRIN: PROGETTI DI RICERCA DI RILEVANTE INTERESSE NAZIONALE – Bando 2017

Finanziamento POC-MISE 2020 su idea brevettuale - Dispositivo per la stabilizzazione dei vini bianchi

Sat, 24 Apr 2021 11:54:19 +0200

Finanziamento POC-MISE 2020 su idea brevettuale - Dispositivo per la stabilizzazione dei vini bianchi

Finanziamento Proof of Concept di Ateneo 2019

Mon, 04 May 2020 17:12:39 +0200

Vincitrice di un finanziamento Proof-of-Concept di Ateneo per la realizzazione di programmi di valorizzazione dei brevetti https://intranet.unibo.it/Ricerca/Pagine/ProofOfConcept.aspx?menu=2008

Award: ASSOENOLOGI-Versini 2019

Sat, 07 Dec 2019 08:25:29 +0100

The Special Innovation Award to the work best judged by researchers present at Enoforum 2019 for the originality of the theme and the methods of the research Studies for the work “New device for protein stabilization in continuous flow of white wine". Co-authors: Arianna Ricci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari).

Project TANNIN-PROTEIN INTERACTION AND WINE ASTRINGENCY :

Tue, 31 Jul 2018 18:06:43 +0200

TANNIN-PROTEIN AND ORAL TEXTURE AGGREGATES: STUDY OF THE EFFECT OF PHENOLIC MATURITY OF GRAPES ON THE EVOLUTION OF WINE ASTRINGENCYnbsp;

(Duration 2018-2019). Funded by COMISIÓN NACIONAL DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA CONICYT - CHILE

INTERNATIONAL COLLABORATIVE SUMMER SCHOOL ON SUSTAINABLE ENO-VITICULTURE (ISSE)

Fri, 04 May 2018 22:34:58 +0200

The Summer School will take place in Emilia Romagna and Tuscany (Gaiole in Chianti) from May 28thnbsp;to June 8th. The attendance is free of charge for any students enrolled at italian Univeristies.

The program: https://site.unibo.it/summer-school-sustainable-enoviticulture-isse/it

For information contact: giusi.parpinello@unibo.it

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Master Vintage International 2016 - Wine, Viticulture, Terroir

Thu, 16 Jun 2016 10:21:08 +0200

Master Vintage International 2016

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At the start in September 2016 the 14th edition of the International Vintage Master which is a higher education course combining scientific and technical knowledge and field experience in viticulture and wine industry.

The Master Vintage is a consortium of 12 international partners since 2004
Web-site: www.vintagemaster.com

For information on the activities at Unibo contact the local academicnbsp;coordinator: Dr. Giuseppina Paola Parpinellonbsp;(giusi.parpinello@unibo.it)

For general information, selection, registration, enrollment and sponsorships contact the European coordinator at ESA Group, Angers, France (c.pellier@esa-angers.educagri.fr; c.roux@group-esa.com; c.maury@group-esa.com)