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Giuseppina Paola Parpinello

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of First Cycle Degree in Viticulture and Enology

News

Award: ASSOENOLOGI-Versini 2019

The Special Innovation Award to the work best judged by researchers present at Enoforum 2019 for the originality of the theme and the methods of the research Studies for the work “New device for protein stabilization in continuous flow of white wine". Co-authors: Arianna Ricci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari).

Published on: December 07 2019