Giuseppina Paola Parpinello

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Director of First Cycle Degree in Viticulture and Enology

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Home > News > Project TANNIN-PROTEIN INTERACTION AND WINE ASTRINGENCY :

TANNIN-PROTEIN AND ORAL TEXTURE AGGREGATES: STUDY OF THE EFFECT OF PHENOLIC MATURITY OF GRAPES ON THE EVOLUTION OF WINE ASTRINGENCY

(Duration 2018-2019). Funded by COMISIÓN NACIONAL DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA CONICYT - CHILE

Published on: July 31 2018