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Project TANNIN-PROTEIN INTERACTION AND WINE ASTRINGENCY :
TANNIN-PROTEIN AND ORAL TEXTURE AGGREGATES: STUDY OF THE EFFECT OF PHENOLIC MATURITY OF GRAPES ON THE EVOLUTION OF WINE ASTRINGENCY
(Duration 2018-2019). Funded by COMISIÓN NACIONAL DE INVESTIGACIÓN CIENTÍFICA Y TECNOLÓGICA CONICYT - CHILE
Pubblicato il: 31 luglio 2018