Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956, pp. 1 - 11 [articolo]Open Access
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112456, pp. 1 - 13 [articolo]
Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Grolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M., Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes, «ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS», 2024, 96, Article number: e20231369, pp. 1 - 22 [articolo]Open Access
Yogesh Kumar, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari, Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits, «FOOD AND BIOPROCESS TECHNOLOGY», 2024, non disponibile, pp. 1 - 21 [articolo]Open Access
Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P. Parpinello, Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines, «FOOD CHEMISTRY», 2024, 446, pp. 1 - 8 [articolo]Open Access
Kumar, Y.; Conidi, C.; Ricci, A.; Parpinello, G. P.; Versari, A.; Cassano, A., Enhancing Ethanol Removal from Wine: A Comparative Study of Reverse Osmosis, Nanofiltration and Osmotic Distillation, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 240 - 240 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 08-12 September 2024) [atti di convegno-abstract]
Kumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Evaluating membrane behavior to ethanol-water mixtures and wine: a comparative investigation, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 201, pp. 1 - 10 [articolo]Open Access
Njieukam, Joel Armando; Ciccone, Marianna; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity, «FOODS», 2024, 13, Article number: 1947, pp. 1 - 20 [articolo]Open Access
Kumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea, The effect of ethanol, SO2, and transition metals on browning kinetics in low‐ and no‐alcohol model wine, «JOURNAL OF FOOD BIOCHEMISTRY», 2024, 2024, Article number: 2318470, pp. 1 - 12 [articolo]Open Access
Giovanni LUZZINI, Nicole FURLAN, Davide SLAGHEANUFI, Susana RÍO SEGADE, Paola PIOMBINO, Giuseppina Paola PARPINELLO, Matteo MARANGON, Fulvio MATTIVI, Maurizio PIERGIOVANNI, Silvia CARLIN, Maurizio UGLIANO, AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE
STUDY ON 18 ITALIAN VARIETAL WHITE WINES, in: Œno Macrowine 2023 - Book of Abstracts, 2023, pp. 72 - 72 (atti di: OENOMacrowine 2023 - 12th International Symposium of OEnology, Bordeaux- 9th edition In Macrowine, Bordeaux - Francia, 10-13 luglio 2023) [atti di convegno-abstract]
Marangon M.; Seeley P.; Barocci E.; Milanowski T.; Mayr Marangon C.; Ricci A.; Bellon J.; Parpinello G.P., Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines, «FOODS», 2023, 12, Article number: 1995, pp. 1 - 15 [articolo]Open Access
Arianna Ricci, Giuseppina P. Parpinello, Eleonora Iaccheri, Luigi Ragni, Andrea Versari, Exploring tannins content and reactivity in red wines by means of an innovative and rapid optical method, in: Virtual Oxford Abstract at Elsevier.com https://www.elsevier.com/events/conferences/all/food-chemistry-conference/committee-and-speakers, 2023, pp. not provided - not provided (atti di: 3rd Food Chemistry Conference - Shaping an healthy and sustainable food chain, Dresda, Germania, 10 - 12 October 2023) [atti di convegno-abstract]
Piergiovanni M.; Masuero D.; Carlin S.; Luzzini G.; Furlan N.; Slaghenaufi D.; Ugliano M.; Rolle L.; Segade S.R.; Piombino P.; Pittari E.; Versari A.; Parpinello G.P.; Marangon M.; Marangon C.M.; Mattivi F., Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines, «OENO ONE», 2023, 57, pp. 115 - 127 [articolo]Open Access
Galaz, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea;, Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100626, pp. 1 - 12 [articolo]Open Access
Giuseppina P. Parpinello, Arianna Ricci, Carolina Pavez Moreno, Luigi Ragni, Andrea Versari, New device for protein stabilisation of white wines throughout a continuous flow system, in: BIO Web of Conferences, 2023, 56, pp. 1 - 7 (atti di: 43rd World Congress of Vine and Wine, ENSENADA - Baia California - Mexico, 31 ottobre - 4 novembre) [Contributo in Atti di convegno]Open Access
