Kumar, Y.; Italiano, L.; Schmitt, M.; Bhor, S.; Kiene, F.; Ricci, A.; Parpinello, G. P.; Versari, A., Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343], «FOOD BIOSCIENCE», 2026, 79, Article number: 108682, pp. 1 - 1 [articolo]
Piombino, P.; Pittari, E.; Di Fede, R. S.; Lisanti, M. T.; Carlin, S.; Curioni, A.; Luzzini, G.; Marangon, C. M.; Marangon, M.; Mattivi, F.; Paissoni, M. A.; Parpinello, G. P.; Piergiovanni, M.; Ricci, A.; Río Segade, S.; Rolle, L.; Ugliano, M.; Moio, L., Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2026, 106, pp. 3745 - 3759 [articolo]Open Access
Cassano, Alfredo; Conidi, Carmela; Garcia-Castello, Esperanza M.; Kumar, Yogesh; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Membrane-based technologies assisting wine processing industry: by-product valorization and wine dealcoholization, in: International Workshop on Membrane Engineering - Book of Abstract, 2026, pp. 33 - 33 (atti di: International Workshop on Membrane Engineering, Napoli, 15-17 Giugno 2026) [atti di convegno-abstract]
Galaz-Torres, C.; Rojas, F.; Vargas, S.; Bordeu, E.; Matinez-Lapuente, L.; Guadalupe, Z.; Ayestaran, B.; Ricci, A.; Parpinello, G. P.; Versari, A., Molecular weight and physico-chemical profiles of commercial mannoproteins selected for pre-bottling: effect on targeted sensory characteristics of young red wines, «INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES», 2026, 351, Article number: 151130, pp. 1 - 10 [articolo]Open Access
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Bhor, Sayali; Kiene, Florian; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies, «FOOD BIOSCIENCE», 2026, 77, Article number: 108343, pp. 1 - 8 [articolo]Open Access
Serantoni, M.; Zanoni, I.; Mazzocchi, M.; Baldisserri, C.; Parpinello, G. P.; Versari, A.; Ricci, A.; Szumny, A.; Costa, A. L., TiO2-Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2026, 2026, Article number: 3363553, pp. 1 - 10 [articolo]Open Access
Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Piergiovanni, M.; Carlin, S.; Mattivi, F.; Segade, S. R.; Giacosa, S.; Piombino, P.; Pittari, E.; Parpinello, G. P.; Ricci, A.; Marangon, M.; Marangon, C. M.; Ugliano, M., Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types, «FOOD CHEMISTRY. MOLECULAR SCIENCES», 2026, 12, Article number: 100397, pp. 1 - 19 [articolo]
Ricci, A.; Iaccheri, E.; Parpinello, G. P.; Ragni, L.; Bosaro, M.; Versari, A., A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use, «FOOD RESEARCH INTERNATIONAL», 2025, 214, Article number: 116562, pp. 1 - 8 [articolo]Open Access
Pizzi, A.; Parolin, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Lanciotti, R.; Patrignani, F.; Vitali, B., A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic, «BIOMOLECULES», 2025, 15, Article number: 979, pp. 1 - 17 [articolo]Open Access
Kumar, Y.; Italiano, L.; Schmitt, M.; Ricci, A.; Parpinello, G. P.; Versari, A., Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis, «FOOD CHEMISTRY», 2025, 495 Pt 2, Article number: 146499, pp. 1 - 11 [articolo]Open Access
Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca, Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile, in: book of abstract, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [atti di convegno-poster]
Kumar, Y.; Cassano, A.; Conidi, C.; Gottardi, D.; Ricci, A.; Parpinello, G. P.; Versari, A., Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes, «SEPARATION AND PURIFICATION TECHNOLOGY», 2025, 367, Article number: 132847, pp. 1 - 10 [articolo]Open Access
Torres, Cristian Galaz; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossard, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines, «FOOD RESEARCH INTERNATIONAL», 2025, 205, Article number: 115956, pp. 1 - 11 [articolo]Open Access
Ferrero, Lorenzo; Alessandra Paissoni, Maria; Río Segade, Susana; Mattivi, Fulvio; Marangon, Matteo; Parpinello, GIUSEPPINA PAOLA; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone, Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varietie, «FOOD AND BIOPROCESS TECHNOLOGY», 2025, 18, pp. 5767 - 5781 [articolo]Open Access
Kumar, Yogesh; Italiano, Lorenzo; Schmitt, Matthias; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea, Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights, in: Book of abstracts Macrowine 2025 congress, 2025, pp. 33 - 33 (atti di: Macrowine 2025 congress, Bolzano (Italy), from 24 to 27 June 2025) [atti di convegno-abstract]
