Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [articolo]
Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea, Future climatic suitability of the Emilia-Romagna (Italy) region for grape production, «REGIONAL ENVIRONMENTAL CHANGE», 2019, 19, pp. 599 - 614 [articolo]
Arboleda Meija, Jaime Alberto; Parpinello, Giuseppina Paola; Versari, Andrea; Conidi, Carmela; Cassano, Alfredo, Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees, «FOOD AND BIOPRODUCTS PROCESSING», 2019, 117, pp. 74 - 83 [articolo]
Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari, Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy, «OENO ONE», 2019, 53, pp. 741 - 751 [articolo]Open Access
G.P. Parpinello, A. Versari*, A. Ricci, P. Arapitsas, A. Curioni, L. Moio, S. Rio Segade, M. Ugliano, Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, in: OENOIVAS 2019 : 11th International Symposium of Enology of Bordeaux : book of abstracts, 2019, pp. 168 - 168 (atti di: ŒNOIVAS 2019 – 11th International Symposium of Œnology – 11th edition In Vino Analytica Scientia, Bordeaux (Francia), 24-28 Giugno 2019) [atti di convegno-abstract]Open Access
Giuseppina Parpinello, Arianna Riicci, Marina Serantoni, Andrea Balducci, Luigi Ragni, Andrea Versari,, Nuovo dispositivo per la stabilizzazione in flusso continuo dei vini bianchi, «L'ENOLOGO», 2019, 2019, pp. 85 - 88 [articolo]Open Access
Gambuti, A., Piombino, P., Pittari, E., Rinaldi, A., Curioni, A., Giacosa, S., Mattivi, F., Parpinello, G.P., Perenzoni, D., Slaghenaufi, D., Moio, L., Phenolic Parameters explaining different axtringency properties in red wines., in: ŒNOIVAS 2019 - Book of Abstracts, 2019, pp. 277 - 277 (atti di: ŒNOIVAS 2019 - 11th International Symposium of Œnology - 11th edition In Vino Analytica Scientia -, Bordeaux, 25-28 giugno 2019) [atti di convegno-poster]Open Access
Brossard, N., Parpinello, G.P., Osorio, F., Bordeu, E., Chen, J., Red wine astringency: evolution of tribological parameters during different harvest dates., in: ŒNOIVAS 2019 - Book of Abstracts, 2019, pp. 121 - 121 (atti di: ŒNOIVAS 2019 - 11th International Symposium of Œnology - 11th edition In Vino Analytica Scientia -, Bordeaux, 25-28 giugno 2019 (Comunicazione)) [atti di convegno-abstract]
Brevetto n. 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.
Ricci A.; Parpinello G.P.; Teslic N.; Kilmartin P.A.; Versari A., Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins, «MOLECULES», 2019, 24, Article number: 2925, pp. 1 - 12 [articolo]Open Access
Teslic N., Ricci A., Parpinello G.P., Versari A., Vitis vinifera facing climate change, «INFOWINE», 2019, 11, pp. 1 - 5 [articolo]
Rossi Marcon, A. S.; Schwarz, L. V.; Longaray Delamare, A. P.; Gottardi, F.; Parpinello, G. P.; Echeverrigaray, S., Chemical composition and sensory evaluation of wines produced with different Moscato varieties, in: 41st World Congress of Vine and Wine - Book of Abstracts, 2018, pp. 177 - 178 (atti di: 41st World Congress of Vine and Wine, Punda del Este - URUGUAY, 19-23 Novembre 2018) [atti di convegno-abstract]Open Access
Pavlić, Branimir; Bera, Oskar; Teslić, Nemanja; Vidović, Senka; Parpinello, Giuseppina; Zeković, Zoran*, Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction, «INDUSTRIAL CROPS AND PRODUCTS», 2018, 120, pp. 305 - 312 [articolo]
Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea, Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy), «THEORETICAL AND APPLIED CLIMATOLOGY», 2018, 131, pp. 793 - 803 [articolo]
Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari, Cyclic voltammetry for authentication and compositional profiling of oenological tannins, in: Institute of Food Technology in Novi Sad (FINS), University of Novi Sad, FoodTech congress, 23-25.10.2018 Novi Sad. Abstract book, 2018, pp. 128 - 128 (atti di: 4th International Congress" Food Technology, Quality and Safety", Novi Sad (Serbia), 23-25/10/2018) [atti di convegno-abstract]
