Parpinello G.P.; Versari A., A simple high-performance liquid chromatography method for the analysis of glucose, glycerol, and methanol in a bioprocess, «JOURNAL OF CHROMATOGRAPHIC SCIENCE», 2000, 38, pp. 259 - 261 [articolo]
Parpinello G.P.; Versari A.; Galassi S., Phloretin glycosides: Bioactive compounds in apple fruit, purees, and juices, «JOURNAL OF MEDICINAL FOOD», 2000, 3, pp. 149 - 151 [articolo]
Versari A.; Parpinello G.P.; Galassi S., Analysis of selected phenolic compounds by MECC and HPLC. A comparative study, «ANNALI DI CHIMICA», 1999, 89, pp. 901 - 910 [articolo]
Versari A.; Parpinello G.P.; Cattaneo M., Leuconostoc oenos and malolactic fermentation in wine: A review, «JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY», 1999, 23, pp. 447 - 455 [articolo]
Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S., Preliminary study on the interaction of gelatin-red wine components, «ITALIAN JOURNAL OF FOOD SCIENCE», 1999, 11, pp. 231 - 239 [articolo]
