Associate Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-07/A Food Science and Technology
Director of First Cycle Degree in Viticulture and Enology
Versari A.; Barbanti D.; Potentini G.; Parpinello G.P.; Galassi S., Preliminary study on the interaction of gelatin-red wine components, «ITALIAN JOURNAL OF FOOD SCIENCE», 1999, 11, pp. 231 - 239 [Scientific article]
SMARTFORCLIME (2024-2026) - Progetto MASAF
Published on: February 27 2024
PRIN 2019-2022: The aroma diversity of Italian white wines. Study of chemical and biochemical pathways underlying sensory characteristics and perception mechanisms for developing models of precision and sustainable enology
Published on: April 24 2021
Finanziamento POC-MISE 2020 su idea brevettuale - Dispositivo per la stabilizzazione dei vini bianchi
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