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Gerardo Manfreda

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: VET/04 ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE

Pubblicazioni

Giacometti, Federica; Lucchi, Alex; Di Francesco, Antonietta; Delogu, Mauro; Grilli, Ester; Guarniero, Ilaria; Stancampiano, Laura; Manfreda, Gerardo; Merialdi, Giuseppe; Serraino, Andrea, Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2015, 81, pp. 5055 - 5063 [articolo]

De Cesare, A.; Krishnamani, K.; Parisi, A.; Ricci, A.; Luzzi, I.; Barco, L.; Lucchi, A.; Miccolupo, A.; Manfreda, G., Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type, «JOURNAL OF CLINICAL MICROBIOLOGY», 2015, 53, pp. 3021 - 3031 [articolo]

Federica Bovo;Alessandra De Cesare;Gerardo Manfreda;Susan Bach;Pascal Delaquis, Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat, «JOURNAL OF FOOD PROTECTION», 2015, 78, pp. 491 - 497 [articolo]

Scarano C.; Giacometti F.; Manfreda G.; Lucchi A.; Pes E.; Spanu C.; De Santis E.P.L.; Serraino A., Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2014, 80, pp. 7036 - 7041 [articolo]

D. Jakociune;F. Pasquali;C. S. da Silva;C. Lofstrom;J. Hoorfar;G. Klein;G. Manfreda;J. E. Olsen, Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2014, 80, pp. 1616 - 1622 [articolo]

Monica Virginia Gianfranceschi;David Rodriguez-Lazaro;Marta Hernandez;Patricia González-García;Damiano Comin;Antonietta Gattuso;Elisabetta Delibato;Michele Sonnessa;Frederique Pasquali;Vincenza Prencipe;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Lidija Kozačinski;Danijela Horvatek Tomic;Nevijo Zdolec;Gro S. Johannessen;Džiuginta Jakočiūnė;John Elmerdahl Olsen;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Antonella Paiusco;Alessandra De Cesare;Gerardo Manfreda;Dario De Medici, European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 128 - 133 [articolo]

Elisabetta Delibato;David Rodriguez Lazaro;Monica Gianfranceschi;Alessandra De Cesare;Damiano Comin;Antonietta Gattuso;Marta Hernandez;Michele Sonnessa;Frédérique Pasquali;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Estella Prukner-Radovcic;Danijela Horvatek Tomic;Gro S. Johannessen;Džiuginta Jakočiūnė;John E. Olsen;Marianne Chemaly;Francoise Le Gall;Patricia González-García;Antonia Anna Lettini;Maja Lukac;Segolénè Quesne;Claudia Zampieron;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Yolande T.R. Proroga;Federico Capuano;Gerardo Manfreda;Dario De Medici, European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 134 - 138 [articolo]

Frédérique Pasquali;Alessandra De Cesare;Antonio Valero;John Emerdhal Olsen;Gerardo Manfreda, Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 31 - 34 [articolo]

Damiano Comin;Antonio Valero;Gerardo Manfreda;Rosa Maria García-Gimeno;Antonella Paiusco;Dario De Medici;Paolo Terza;Stefano Ferrarini;Alessandra De Cesare, Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 64 - 68 [articolo]

Antonio Valero;Frédérique Pasquali;Alessandra De Cesare;Gerardo Manfreda, Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 35 - 38 [articolo]

Gerardo Manfreda;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Alessandra De Cesare, Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 55 - 59 [articolo]

De Cesare, Alessandra; Parisi, Antonio; Caruso, Marta; Pasquali, Frédérique; Manfreda, Gerardo, Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 6 - 8 [articolo]Open Access

Antonio Valero;Marta Hernandez;Alessandra De Cesare;Gerardo Manfreda;Rosa Maria García-Gimeno;Patricia González-García;David Rodríguez-Lázaro, Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 60 - 63 [articolo]

Alessandra De Cesare;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Gerardo Manfreda, Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 50 - 54 [articolo]

PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C., Quality of ground pork meat obtained using mechanical desinewing, «ITALIAN JOURNAL OF FOOD SCIENCE», 2014, 26, pp. 412 - 419 [articolo]

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