Foto del docente

Gerardo Manfreda

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: VET/04 ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE

Pubblicazioni

Alessandra De Cesare;Frédérique Pasquali;Alex Lucchi;Gerardo Manfreda, Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts, «FOOD ANALYTICAL METHODS», 2014, 7, pp. 1359 - 1365 [articolo]

Frédérique Pasquali;Alessandra De Cesare;Federica Bovo;Andrea Serraino;Gerardo Manfreda, Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts, «MOLECULAR AND CELLULAR PROBES», 2014, 28, pp. 133 - 137 [articolo]

Antonio Valero;Marta Hernandez;Alessandra De Cesare;Gerardo Manfreda;Patricia González-García;David Rodríguez-Lázaro, Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 39 - 44 [articolo]

Gerardo Manfreda;Alessandra De Cesare, The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 2 - 7 [articolo]

Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [articolo]

A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [articolo]

Giacometti F.; Lucchi A.;Manfreda G.; Florio D.; Zanoni R.G.; Serraino A., Occurrence and genetic diversity of Arcobacter butzleri in an artisanal dairy plant in Italy, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2013, 79, pp. 6665 - 6669 [articolo]

J. Revez; M. Rossi; S. Piva; D. Florio; A. Lucchi; A. Parisi; G. Manfreda; R.G. Zanoni, Occurrence of e{open}-proteobacterial species in rabbits (Oryctolagus cuniculus) reared in intensive and rural farms, «VETERINARY MICROBIOLOGY», 2013, 162, pp. 288 - 292 [articolo]

F. Pasquali; G. Manfreda; P. Olivi; P. Rocculi; F. Sirri; A. Meluzzi, Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria, «POULTRY SCIENCE», 2012, 91 (12), pp. 3253 - 3259 [articolo]

PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C., Quality characteristics of ground poultry meat obtained using advanced trimming and mincing technology, in: World's Poultry Congress, Castelo - Campinas, Facta, 2012, 68, pp. 4 - 7 (atti di: World's Poultry Congress, Salvador (Brazil), 5-9 August 2013) [Contributo in Atti di convegno]

Pasquali F.; De Cesare A.; Manfreda G.; Franchini A., Campylobacter control strategies in European poultry production, «WORLD'S POULTRY SCIENCE JOURNAL», 2011, 67, pp. 5 - 18 [articolo]

MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A., Effect of free range production system on safety and microbiological parameters of poultry carcasses, in: Proceedings of the 19th ASPA Congress, Cremona, June 7-10, 2011, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 35 - 35 (atti di: ASPA 19th Congress, Cremona (Italy), June 7-10, 2011) [atti di convegno-abstract]Open Access

Zanoni R.G.; Piva S.; Rossi M.; Pasquali F.; Lucchi A.; De Cesare A.; Manfreda G., Occurrence of Helicobacter pullorum in turkeys, «VETERINARY MICROBIOLOGY», 2011, 149 (3-4), pp. 492 - 496 [articolo]

Manfreda G.; Parisi A.; Lucchi A.; Zanoni R.G.; De Cesare A., Prevalence of Helicobacter pullorum in Conventional, Organic, and Free-Range Broilers and Typing of Isolates, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2011, 77 (2), pp. 479 - 484 [articolo]

E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. Franchini, Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks, in: , 2010, 66(atti di: XIIIth EUROPEAN POULTRY CONFERENCE, Tours, France, August 23-27, 2010) [Contributo in Atti di convegno]