Monica Virginia Gianfranceschi;David Rodriguez-Lazaro;Marta Hernandez;Patricia González-García;Damiano Comin;Antonietta Gattuso;Elisabetta Delibato;Michele Sonnessa;Frederique Pasquali;Vincenza Prencipe;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Lidija Kozačinski;Danijela Horvatek Tomic;Nevijo Zdolec;Gro S. Johannessen;Džiuginta Jakočiūnė;John Elmerdahl Olsen;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Antonella Paiusco;Alessandra De Cesare;Gerardo Manfreda;Dario De Medici, European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 128 - 133 [Scientific article]
Elisabetta Delibato;David Rodriguez Lazaro;Monica Gianfranceschi;Alessandra De Cesare;Damiano Comin;Antonietta Gattuso;Marta Hernandez;Michele Sonnessa;Frédérique Pasquali;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Estella Prukner-Radovcic;Danijela Horvatek Tomic;Gro S. Johannessen;Džiuginta Jakočiūnė;John E. Olsen;Marianne Chemaly;Francoise Le Gall;Patricia González-García;Antonia Anna Lettini;Maja Lukac;Segolénè Quesne;Claudia Zampieron;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Yolande T.R. Proroga;Federico Capuano;Gerardo Manfreda;Dario De Medici, European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 134 - 138 [Scientific article]
Frédérique Pasquali;Alessandra De Cesare;Antonio Valero;John Emerdhal Olsen;Gerardo Manfreda, Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 31 - 34 [Scientific article]
Antonio Valero;Frédérique Pasquali;Alessandra De Cesare;Gerardo Manfreda, Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 35 - 38 [Scientific article]
Frédérique Pasquali; Pietro Rocculi;
Alessandra De Cesare; Federica Bovo;
Pietro Olivi; Alex Lucchi; Adele Meluzzi, New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, Article number: 4462 , pp. 192 - 195 [Scientific article]Open Access
Gerardo Manfreda;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Alessandra De Cesare, Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 55 - 59 [Scientific article]
De Cesare, Alessandra; Parisi, Antonio; Caruso, Marta; Pasquali, Frédérique; Manfreda, Gerardo, Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 6 - 8 [Scientific article]Open Access
Alessandra De Cesare;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Gerardo Manfreda, Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 50 - 54 [Scientific article]
Alessandra De Cesare;Frédérique Pasquali;Alex Lucchi;Gerardo Manfreda, Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts, «FOOD ANALYTICAL METHODS», 2014, 7, pp. 1359 - 1365 [Scientific article]
Frédérique Pasquali;Alessandra De Cesare;Federica Bovo;Andrea Serraino;Gerardo Manfreda, Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts, «MOLECULAR AND CELLULAR PROBES», 2014, 28, pp. 133 - 137 [Scientific article]
Frédérique Pasquali;Alessandra De Cesare;Simonetta Braggio;Gerardo Manfreda, Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 117 - 119 [Scientific article]Open Access
P. ROCCULI; F. SIRRI; E. COCCI; S. ROMANI; F. PASQUALI; A. MELUZZI, Innovative packaging system for shell eggs storage:
effects on egg quality traits and microbial loads, in: World’s Poultry Science Journal (Supplement), 2013, 69, pp. 1 - 6 (atti di: EggMeat Symposia 2013, Bergamo, 15-19 September 2013) [Contribution to conference proceedings]
Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [Scientific article]
A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from
packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [Scientific article]
Frédérique Pasquali; Federica Bovo; Lucchi Alex; De Cesare Alessandra; Manfreda Gerardo, Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts, «ITALIAN JOURNAL OF FOOD SAFETY», 2012, 1, pp. 11 - 15 [Scientific article]Open Access
