P. ROCCULI; F. SIRRI; E. COCCI; S. ROMANI; F. PASQUALI; A. MELUZZI, Innovative packaging system for shell eggs storage:
effects on egg quality traits and microbial loads, in: World’s Poultry Science Journal (Supplement), 2013, 69, pp. 1 - 6 (atti di: EggMeat Symposia 2013, Bergamo, 15-19 September 2013) [Contribution to conference proceedings]
Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [Scientific article]
A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from
packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [Scientific article]
Frédérique Pasquali; Federica Bovo; Lucchi Alex; De Cesare Alessandra; Manfreda Gerardo, Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts, «ITALIAN JOURNAL OF FOOD SAFETY», 2012, 1, pp. 11 - 15 [Scientific article]Open Access
F. Pasquali; G. Manfreda; P. Olivi; P. Rocculi; F. Sirri; A. Meluzzi, Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria, «POULTRY SCIENCE», 2012, 91 (12), pp. 3253 - 3259 [Scientific article]
A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini, Alternative egg decontamination techniques to washing, in: Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality., CAMBRIDGE, Woodhead Publishing Limited, 2011, pp. 181 - 198 [Chapter or essay]
Pasquali F.; De Cesare A.; Manfreda G.; Franchini A., Campylobacter control strategies in European poultry production, «WORLD'S POULTRY SCIENCE JOURNAL», 2011, 67, pp. 5 - 18 [Scientific article]
Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C., Enteric bacteria enumeration in free range chickens, in: Proceedings of XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011., s.l, s.n, 2011, pp. 1 - 8 (atti di: XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011) [Contribution to conference proceedings]
Zanoni R.G.; Piva S.; Rossi M.; Pasquali F.; Lucchi A.; De Cesare A.; Manfreda G., Occurrence of Helicobacter pullorum in turkeys, «VETERINARY MICROBIOLOGY», 2011, 149 (3-4), pp. 492 - 496 [Scientific article]
Y. Nys; Rehault-Godbert S.; Gautron J.; Messens W.; Mertens K.; Perianu C.; Dunn I.; Pasquali F.; Rocculi P.; Sirri F.; Franchini A.; Bain M.; Hincke M., Strategies for reinforcing hygienic quality of table eggs., in: Sustainable poultry production in the modern era, TAIPEI, World Poultry Science Association - Taiwan branch, 2011, pp. 100 - 111 (atti di: IX Asian Pacific Poultry Conference, Taipei, Taiwan, 20-23 March, 2011) [Contribution to conference proceedings]
Manfreda G.; Pasquali F.; Lucchi A.; De Cesare A.; Giovanardi D.; Stonfer M. and Franchini A., Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny, in: Science and Technology Against Microbial Pathogens Research, Development and Evaluation, Word Scientific, 2011, pp. 347 - 351 (atti di: International Conference on Antimicrobial Research (ICAR2010), Valladolid, Spain, 3 – 5 November 2010) [Contribution to conference proceedings]
F. Pasquali; P. Olivi; L. Ragni; A. Berardinelli; F. Sirri; A. Meluzzi, Evaluation of the decontamination efficacy of gas plasma on
table and hatching eggs, in: XIIIth European Poultry conference, NOUZILLY, World's poultry science association, 2010, pp. N/A - N/A (atti di: XIIIth European Poultry conference, Tours, France, 23-27 August 2010) [Contribution to conference proceedings]
E. Grilli; A. De Cesare; A. Lucchi; F. Pasquali; C. Lupini; E. Catelli; G. Manfreda; A. Piva; A. Franchini, Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks, in: , «WORLD'S POULTRY SCIENCE JOURNAL», 2010, 66(atti di: XIIIth EUROPEAN POULTRY CONFERENCE, Tours, France, August 23-27, 2010) [Contribution to conference proceedings]
Pasquali F.; Fabbri A.; Cevoli C.; Manfreda G.; Franchini A., Hot air treatment for surface decontamination of table eggs, «FOOD CONTROL», 2010, 21(4), pp. 431 - 435 [Scientific article]
G. Manfreda; C. Cevoli; A. Lucchi; F. Pasquali; A. Fabbri; A. Franchini, Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli, «VETERINARY RESEARCH COMMUNICATIONS», 2010, 34, pp. 179 - 182 [Scientific article]
