Research activities are mainly focused on the following topics:
- Growth and survival of foodborne pathogens in food of animal origin
- Effects of innovative technologies on the growth and survival of foodborne pathogens in food
- Identification and genetic characterization of foodborne pathogens along the farm to fork chain
- Persistence of Listeria monocytogenes in food processing plants
- Molecular basis of antimicrobial resistance and evaluation of strategies for the reduction of antimicrobial use in poultry
