Foto del docente

Frederique Pasquali

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: VET/04 Inspection of Foods of Animal Origin

Curriculum vitae

Download Curriculum Vitae (.pdf 357KB )
EDUCATION
  • PhD in “Analytical methodologies on food technology and inspection of food of animal origin”, Alma Mater Studiorum – University of Bologna (2005).
  • M.S. in Biology cum laude at Alma Mater Studiorum – University of Bologna (2000)
PROFESSIONAL HISTORY
  • Fixed term junior assistant professor at the Department of Food and Agricultural Sciences, Alma Mater Studiorum – University of Bologna (2020-today)
  • National Scientific Qualification for Associate Professor in area 07/H2 in inspection of food of animal origin (SSD VET/04) (2017).
  • Technician at the Department of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna (2016-2020).
  • Fixed term technician at the Department of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna (2009-2016).
  • Post-Doc at the Department of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna (2003-2009)

TEACHING ACTIVITIES

  • From 2020, teaching in following courses:"Problem Oriented Approach: Good Use of Antimicrobials in Animal Farming” of the second cycle degree programme in Safety and Quality in Animal Production; "Foodborne risk analysis in the gastronomy sector " of first cycle degree programme in Sciences and Culture of Gastronomy; "Hygiene and inspection of food of animal origin" of the first cycle degree programme in Food Technology; "Microbial genomics for risk analysis in the food chain" of the second cycle degree programme in Food Safety and Food Risk Management.
  • From 2018, Expert in the field VET/04
  • From 2016, seminars in several courses belonging to: First cycle degree program in Animal Production, Second cycle degree program in Safety and Quality in Animal Production, Second cycle degree program in Food Science and Technology, Second cycle degree program in Animal Biotechnology,

SCIENTIFIC ACTIVITIES

INSTITUTIONAL ACTIVITIES AND ACADEMIC APPOINTMENTS

  • Delegate of technicians at the Council of Department of Agricultural and Food Sciences from 2018 to 2020
  • Appointed as expert of molecular bases of antimicrobial resistance from 2019

PARTICIPATION TO EDITORIAL BOARDS

  • Editorial board member of the Italian Journal of Food Safety
  • Academic Editor for PLOS ONE
  • Guest Academic Editor for Frontiers in Microbiology