Mansouri, Anis; Durazzi, Francesco; Ihsan, Muhammad Ahmed; Griffin, Sholeem; Manfreda, Gerardo; Valdramidis, Vasilis P; Pasquali, Frederique; Remondini, Daniel, Identification of antimicrobial resistance genes in Escherichia coli through network diffusion, «JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY», 2026, 81, Article number: dkaf404, pp. 1 - 10 [articolo]Open Access
Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Francati, Santolo; Dindo, Maria Luisa; Manfreda, Gerardo, Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?, «FOODS», 2025, 14, Article number: 1887, pp. 1 - 17 [articolo]Open Access
Pasquali, Frederique; Crippa, Cecilia; Manfreda, Gerardo, Genomic characterization of Hafnia paralvei isolated from milk and dairy products, in: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), 2025, pp. 1 - 1 (atti di: XXXIV National Conference of the Italian Association of Veterinary Food Hygienists (AIVI), Parma, 10-12 Settembre 2025) [Contributo in Atti di convegno]
Durazzi, Francesco; Lunedei, Enrico; Colombini, Giulio; Gatti, Giulia; Sambri, Vittorio; De Cesare, Alessandra; Crippa, Cecilia; Pasquali, Frederique; Castellani, Gastone; Remondini, Daniel; Bazzani, Armando, Human mobility and sewage data correlate with COVID-19 epidemic evolution in a 3-year surveillance of the metropolitan area of Bologna, «BMC INFECTIOUS DISEASES», 2025, 25, Article number: 1467, pp. 1 - 13 [articolo]Open Access
Becsei, Ágnes; Fuschi, Alessandro; Otani, Saria; Kant, Ravi; Weinstein, Ilja; Alba, Patricia; Stéger, József; Visontai, Dávid; Brinch, Christian; de Graaf, Miranda; Schapendonk, Claudia M. E.; Battisti, Antonio; De Cesare, Alessandra; Oliveri, Chiara; Troja, Fulvia; Sironen, Tarja; Vapalahti, Olli; Pasquali, Frédérique; Bányai, Krisztián; Makó, Magdolna; Pollner, Péter; Merlotti, Alessandra; Koopmans, Marion; Csabai, Istvan; Remondini, Daniel; Aarestrup, Frank M.; Munk, Patrick, Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance, «NATURE COMMUNICATIONS», 2024, 15, Article number: 8953, pp. 1 - 1 [articolo]Open Access
Crippa, C; De Cesare, A; Lucchi, A; Parisi, A; Manfreda, G; Pasquali, F, Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin, «ITALIAN JOURNAL OF FOOD SAFETY», 2024, 13, pp. 1 - 8 [articolo]Open Access
Becsei Á.; Fuschi A.; Otani S.; Kant R.; Weinstein I.; Alba P.; Stéger J.; Visontai D.; Brinch C.; de Graaf M.; Schapendonk C.M.E.; Battisti A.; De Cesare A.; Oliveri C.; Troja F.; Sironen T.; Vapalahti O.; Pasquali F.; Bányai K.; Makó M.; Pollner P.; Merlotti A.; Koopmans M.; Csabai I.; Remondini D.; Aarestrup F.M.; Munk P., Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance, «NATURE COMMUNICATIONS», 2024, 15, Article number: 7551, pp. 1 - 13 [articolo]Open Access
Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS, in: 76° Convegno SISVET, ABSTRACT Workshop e Main Lecture, 2023, pp. 92 - 92 (atti di: 76° Convegno SISVET, Bari, 21-22-23 Giugno 2023) [Contributo in Atti di convegno]
Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F., Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2023, 387, Article number: 110049, pp. 1 - 9 [articolo]Open Access
Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G., Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia, «ANIMALS», 2023, 1, Article number: 2590, pp. 1 - 18 [articolo]Open Access
Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F., Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities, «SCIENTIFIC REPORTS», 2023, 13, Article number: 10957, pp. 1 - 12 [articolo]Open Access
Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F., Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2023, 12, Article number: 10831, pp. 1 - 5 [articolo]Open Access
Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area, in: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, SYMPOSIUM ABSTRACT, 2023, pp. 47 - 47 (atti di: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, ABERDEEN SCOTLAND, 3–5 May 2023) [Contributo in Atti di convegno]
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami, «FOODS», 2023, 12, Article number: 4086, pp. 1 - 13 [articolo]Open Access
Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A., Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 9983, pp. 1 - 6 [articolo]Open Access
