Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS, in: 76° Convegno SISVET, ABSTRACT Workshop e Main Lecture, 2023, pp. 92 - 92 (atti di: 76° Convegno SISVET, Bari, 21-22-23 Giugno 2023) [Contributo in Atti di convegno]
Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F., Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2023, 387, Article number: 110049, pp. 1 - 9 [articolo]Open Access
Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G., Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia, «ANIMALS», 2023, 1, Article number: 2590, pp. 1 - 18 [articolo]Open Access
Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F., Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities, «SCIENTIFIC REPORTS», 2023, 13, Article number: 10957, pp. 1 - 12 [articolo]Open Access
Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F., Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2023, 12, Article number: 10831, pp. 1 - 5 [articolo]Open Access
Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area, in: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, SYMPOSIUM ABSTRACT, 2023, pp. 47 - 47 (atti di: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, ABERDEEN SCOTLAND, 3–5 May 2023) [Contributo in Atti di convegno]
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami, «FOODS», 2023, 12, Article number: 4086, pp. 1 - 13 [articolo]Open Access
Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A., Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 9983, pp. 1 - 6 [articolo]Open Access
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 959648, pp. 1 - 12 [articolo]Open Access
Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G., Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 10899, pp. 1 - 7 [articolo]Open Access
Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F., Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy, «ANTIBIOTICS», 2022, 11, Article number: 777, pp. 1 - 17 [articolo]Open Access
Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F, The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” -, «POULTRY SCIENCE», 2022, 101, Article number: 101770, pp. 1 - 7 [articolo]Open Access
Pasquali F.; Remondini D.; Snary E.L.; Hald T.; Guillier L., Recensione a: Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 3 [recensione]Open Access
Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A, Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment, in: Proceedings of 74nd Convegno Sisvet, 2021, pp. 76 - 76 (atti di: 74° Convegno SISVET, on-line, 23-26 Giugno 2021) [atti di convegno-abstract]
Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Manfreda, Caetano Luiz Beber, Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy, in: Responsible Use of Antibiotics in Animals. Towards Sustainable Solutions, 2021(atti di: 5th International Conference on Responsible Use of Antibiotics in Animals, Amsterdam, 7-9 giugno 2021) [atti di convegno-poster]
