Frédérique Pasquali; Pietro Rocculi;
Alessandra De Cesare; Federica Bovo;
Pietro Olivi; Alex Lucchi; Adele Meluzzi, New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, Article number: 4462, pp. 192 - 195 [articolo]Open Access
Gerardo Manfreda;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Alessandra De Cesare, Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 55 - 59 [articolo]
De Cesare, Alessandra; Parisi, Antonio; Caruso, Marta; Pasquali, Frédérique; Manfreda, Gerardo, Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 6 - 8 [articolo]Open Access
Alessandra De Cesare;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Gerardo Manfreda, Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 50 - 54 [articolo]
Alessandra De Cesare;Frédérique Pasquali;Alex Lucchi;Gerardo Manfreda, Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts, «FOOD ANALYTICAL METHODS», 2014, 7, pp. 1359 - 1365 [articolo]
Frédérique Pasquali;Alessandra De Cesare;Federica Bovo;Andrea Serraino;Gerardo Manfreda, Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts, «MOLECULAR AND CELLULAR PROBES», 2014, 28, pp. 133 - 137 [articolo]
Frédérique Pasquali;Alessandra De Cesare;Simonetta Braggio;Gerardo Manfreda, Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 117 - 119 [articolo]Open Access
P. ROCCULI; F. SIRRI; E. COCCI; S. ROMANI; F. PASQUALI; A. MELUZZI, Innovative packaging system for shell eggs storage:
effects on egg quality traits and microbial loads, in: World’s Poultry Science Journal (Supplement), 2013, 69, pp. 1 - 6 (atti di: EggMeat Symposia 2013, Bergamo, 15-19 September 2013) [Contributo in Atti di convegno]
Piva S.; Serraino A.; Florio D.; Giacometti F.; Pasquali F.; Manfreda G.; Zanoni R.G, Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease, «FOODBORNE PATHOGENS AND DISEASE», 2013, 10(5), pp. 1 - 3 [articolo]
A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from
packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [articolo]
Frédérique Pasquali; Federica Bovo; Lucchi Alex; De Cesare Alessandra; Manfreda Gerardo, Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts, «ITALIAN JOURNAL OF FOOD SAFETY», 2012, 1, pp. 11 - 15 [articolo]Open Access
F. Pasquali; G. Manfreda; P. Olivi; P. Rocculi; F. Sirri; A. Meluzzi, Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria, «POULTRY SCIENCE», 2012, 91 (12), pp. 3253 - 3259 [articolo]
A. Berardinelli; C. Cevoli; A. Fabbri; M. E. Guerzoni; G. Manfreda; F. Pasquali; L. Ragni; L. Vannini, Alternative egg decontamination techniques to washing, in: Improving the safety and quality of eggs and egg products. Volume 2: Egg safety and nutritional quality., CAMBRIDGE, Woodhead Publishing Limited, 2011, pp. 181 - 198 [capitolo di libro]
Pasquali F.; De Cesare A.; Manfreda G.; Franchini A., Campylobacter control strategies in European poultry production, «WORLD'S POULTRY SCIENCE JOURNAL», 2011, 67, pp. 5 - 18 [articolo]
Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C., Enteric bacteria enumeration in free range chickens, in: Proceedings of XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011., s.l, s.n, 2011, pp. 1 - 8 (atti di: XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011) [Contributo in Atti di convegno]
