Pasquali F.; De Cesare A.; Meunier M.; Guyard M.; Rivoal K.; Chemaly M.; Manfreda G., Current challenges in poultry meat safety, in: Poultry Quality Evaluation: Quality Attributes and Consumer Values, Bologna, Massimiliano Petracci and Cécile Berri, 2017, pp. 159 - 195 [capitolo di libro]
Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique, Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio), «FOOD CONTROL», 2017, 78, pp. 138 - 143 [articolo]Open Access
Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine, The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, Article number: 6353510, pp. 1 - 13 [articolo]Open Access
Palma, Federica; Pasquali, Frédérique*; Lucchi, Alex; de Cesare, Alessandra; Manfreda, Gerardo, Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, Article number: 6879, pp. 125 - 130 [articolo]Open Access
Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello, Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.), «FOOD CONTROL», 2016, 60, pp. 552 - 559 [articolo]Open Access
Piva, Silvia; Caffara, Monica; Pasquali, Frédérique; Castagnetti, Carolina; Iacono, Eleonora; Massella, Elisa; Zanoni, Renato Giulio; Galuppi, Roberta, Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit, «PREVENTIVE VETERINARY MEDICINE», 2016, 131, pp. 67 - 74 [articolo]Open Access
Pasquali, Frederique; Klein, Günter; Reich, Felix; Manfreda, Gerardo; Valero, Antonio, Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures, «FOOD CONTROL», 2016, 59, pp. 314 - 319 [articolo]
Berardinelli, Annachiara; Pasquali, Frederique; Cevoli, Chiara; Trevisani, Marcello; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo, Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2016, 111, pp. 297 - 304 [articolo]Open Access
Frédérique Pasquali;Alex Lucchi;Simonetta Braggio;Davide Giovanardi;Achille Franchini;Maurizio Stonfer;Gerardo Manfreda, Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain, «VETERINARY MICROBIOLOGY», 2015, 178, pp. 230 - 237 [articolo]
Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R, Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions, «FOODBORNE PATHOGENS AND DISEASE», 2014, 11, pp. 15 - 20 [articolo]
D. Jakociune;F. Pasquali;C. S. da Silva;C. Lofstrom;J. Hoorfar;G. Klein;G. Manfreda;J. E. Olsen, Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2014, 80, pp. 1616 - 1622 [articolo]
Monica Virginia Gianfranceschi;David Rodriguez-Lazaro;Marta Hernandez;Patricia González-García;Damiano Comin;Antonietta Gattuso;Elisabetta Delibato;Michele Sonnessa;Frederique Pasquali;Vincenza Prencipe;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Lidija Kozačinski;Danijela Horvatek Tomic;Nevijo Zdolec;Gro S. Johannessen;Džiuginta Jakočiūnė;John Elmerdahl Olsen;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Antonella Paiusco;Alessandra De Cesare;Gerardo Manfreda;Dario De Medici, European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 128 - 133 [articolo]
Elisabetta Delibato;David Rodriguez Lazaro;Monica Gianfranceschi;Alessandra De Cesare;Damiano Comin;Antonietta Gattuso;Marta Hernandez;Michele Sonnessa;Frédérique Pasquali;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Estella Prukner-Radovcic;Danijela Horvatek Tomic;Gro S. Johannessen;Džiuginta Jakočiūnė;John E. Olsen;Marianne Chemaly;Francoise Le Gall;Patricia González-García;Antonia Anna Lettini;Maja Lukac;Segolénè Quesne;Claudia Zampieron;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Yolande T.R. Proroga;Federico Capuano;Gerardo Manfreda;Dario De Medici, European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 134 - 138 [articolo]
Frédérique Pasquali;Alessandra De Cesare;Antonio Valero;John Emerdhal Olsen;Gerardo Manfreda, Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 31 - 34 [articolo]
Antonio Valero;Frédérique Pasquali;Alessandra De Cesare;Gerardo Manfreda, Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 35 - 38 [articolo]
