Pasquali F., Crippa C., Parisi A., Lucchi A., Stonfer M., Manfreda G, Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain, in: Proceedins of 73° Convengo SISVET, 2019, pp. 72 - 72 (atti di: 73° Convengo SISVET, Olbia, 19-22 Giugno 2019) [Abstract]
Palma, Federica*; Manfreda, Gerardo; Silva, Mickael; Parisi, Antonio; Barker, Dillon O. R.; Taboada, Eduardo N.; Pasquali, Frédérique; Rossi, Mirko, Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:-, «SCIENTIFIC REPORTS», 2018, 8, Article number: 15251 , pp. 15251 - 15251 [Scientific article]Open Access
Gentilini, Fabio; Turba, Maria Elena; Pasquali, Frederique; Mion, Domenico; Romagnoli, Noemi; Zambon, Elisa; Terni, Daniele; Peirano, Gisele; Pitout, Johann Dawid Daniel; Parisi, Antonio; Sambri, Vittorio; Zanoni, Renato Giulio, Hospitalized Pets as a Source of Carbapenem-Resistance, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 2872 , pp. 1 - 9 [Scientific article]Open Access
Pasquali, Frédérique*; Palma, Federica; Guillier, Laurent; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 596 , pp. 1 - 12 [Scientific article]Open Access
De Cesare, Alessandra*; Palma, Federica; Lucchi, Alex; Pasquali, Frederique; Manfreda, Gerardo, Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 6923 , pp. 62 - 67 [Scientific article]Open Access
Cesare, Alessandra De; Parisi, Antonio; Lucchi, Alex; Capozzi, Loredana; Bianco, Angela; Pasquali, Frederique; Manfreda, Gerardo, Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 7706 , pp. 199 - 203 [Scientific article]Open Access
Gerardo Manfreda , Federica Palma , Antonio Parisi , Frédérique Pasquali, PANGENOME ANALYSIS AND ANTIMICROBIAL RESISTOME OF
Salmonella enterica SEROVARS TYPHIMURIUM AND 1,4,[5],12:I:-
SEQUENCE TYPE 34, in: Proceedins of 72° Convegno SISVET, 2018, pp. 301 - 301 (atti di: 72° Convegno SISVET, Torino, 20-22 Giugno 2018) [Abstract]
Pasquali, Frederique; Palma, Federica; Trevisani, Marcello; Parisi, Antonio; Lucchi, Alex; Cesare, Alessandra De; Manfreda, Gerardo, Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms, «ITALIAN JOURNAL OF FOOD SAFETY», 2018, 7, Article number: 7673 , pp. 181 - 188 [Scientific article]Open Access
Pasquali F.; De Cesare A.; Meunier M.; Guyard M.; Rivoal K.; Chemaly M.; Manfreda G., Current challenges in poultry meat safety, in: Poultry Quality Evaluation: Quality Attributes and Consumer Values, Bologna, Massimiliano Petracci and Cécile Berri, 2017, pp. 159 - 195 [Chapter or essay]
Trevisani, Marcello; Berardinelli, Annachiara; Cevoli, Chiara; Cecchini, Matilde; Ragni, Luigi; Pasquali, Frederique, Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio), «FOOD CONTROL», 2017, 78, pp. 138 - 143 [Scientific article]Open Access
Skjerdal, Taran; Gefferth, Andras; Spajic, Miroslav; Estanga, Edurne Gaston; de Cesare, Alessandra; Vitali, Silvia; Pasquali, Frederique; Bovo, Federica; Manfreda, Gerardo; Mancusi, Rocco; Trevisani, Marcello; Tessema, Girum Tadesse; Fagereng, Tone; Moen, Lena Haugland; Lyshaug, Lars; Koidis, Anastasios; Delgado-Pando, Gonzalo; Stratakos, Alexandros Ch.; Boeri, Marco; From, Cecilie; Syed, Hyat; Muccioli, Mirko; Mulazzani, Roberto; Halbert, Catherine, The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods, «BIOMED RESEARCH INTERNATIONAL», 2017, 2017, Article number: 6353510 , pp. 1 - 13 [Scientific article]Open Access
Palma, Federica; Pasquali, Frédérique*; Lucchi, Alex; de Cesare, Alessandra; Manfreda, Gerardo, Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant, «ITALIAN JOURNAL OF FOOD SAFETY», 2017, 6, Article number: 6879 , pp. 125 - 130 [Scientific article]Open Access
Pasquali, Frederique; Stratakos, Alexandros Ch.; Koidis, Anastasios; Berardinelli, Annachiara; Cevoli, Chiara; Ragni, Luigi; Mancusi, Rocco; Manfreda, Gerardo; Trevisani, Marcello, Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.), «FOOD CONTROL», 2016, 60, pp. 552 - 559 [Scientific article]Open Access
Piva, Silvia; Caffara, Monica; Pasquali, Frédérique; Castagnetti, Carolina; Iacono, Eleonora; Massella, Elisa; Zanoni, Renato Giulio; Galuppi, Roberta, Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit, «PREVENTIVE VETERINARY MEDICINE», 2016, 131, pp. 67 - 74 [Scientific article]Open Access
Pasquali, Frederique; Klein, Günter; Reich, Felix; Manfreda, Gerardo; Valero, Antonio, Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures, «FOOD CONTROL», 2016, 59, pp. 314 - 319 [Scientific article]
