Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A., Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 9983 , pp. 1 - 6 [Scientific article]Open Access
Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A., Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 959648 , pp. 1 - 12 [Scientific article]Open Access
Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G., Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 10899 , pp. 1 - 7 [Scientific article]Open Access
Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F., Survey on Carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy, «ANTIBIOTICS», 2022, 11, Article number: 777 , pp. 1 - 17 [Scientific article]Open Access
Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F, The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”, «POULTRY SCIENCE», 2022, 101, Article number: 101770 , pp. 1 - 7 [Scientific article]Open Access
Pasquali F.; Remondini D.; Snary E.L.; Hald T.; Guillier L., Review of: Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 3 [Review]Open Access
Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A, Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment, in: Proceedings of 74nd Convegno Sisvet, 2021, pp. 76 - 76 (atti di: 74° Convegno SISVET, on-line, 23-26 Giugno 2021) [Abstract]
Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Manfreda, Caetano Luiz Beber, Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy, in: Responsible Use of Antibiotics in Animals. Towards Sustainable Solutions, 2021(atti di: 5th International Conference on Responsible Use of Antibiotics in Animals, Amsterdam, 7-9 giugno 2021) [Poster]
Cadel-Six, S; Cherchame, E; Douarre, PE; Tang, Y; Felten, A; Barbet, P; Litrup, E; Banerji, S; Simon, S; Pasquali, F; Gourmelon, M; Mensah, N; Borowiak, M; Mistou, MY; Petrovska, L, The spatiotemporal dynamics and microevolution events that favored the success of the highly clonal multidrug-resistant monophasic Salmonella typhimurium circulating in Europe, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 651124 , pp. 1 - 16 [Scientific article]Open Access
Caruso, Marta; Fraccalvieri, Rosa; Pasquali, Frederique; Santagada, Gianfranco; Latorre, Laura M.; Difato, Laura M.; Miccolupo, Angela; Normanno, Giovanni; Parisi, Antonio, Antimicrobial susceptibility and multilocus sequence typing of Listeria monocytogenes isolated over 11 years from food, humans, and the environment in Italy, «FOODBORNE PATHOGENS AND DISEASE», 2020, 17, pp. 284 - 294 [Scientific article]
Merlotti A.; Manfreda G.; Munck N.; Hald T.; Litrup E.; Nielsen E.M.; Remondini D.; Pasquali F., Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant, «FRONTIERS IN MICROBIOLOGY», 2020, 11, Article number: 1205 , pp. 1 - 10 [Scientific article]Open Access
Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G., Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, Article number: 8581 , pp. 80 - 87 [Scientific article]Open Access
Pataki, B. A.; Matamoros, S.; van der Putten, B. C. L.; Remondini, D.; Giampieri, E.; Aytan-Aktug, D.; Hendriksen, R. S.; Lund, O.; Csabai, I.; Schultsz, C.; Matamoros, S.; Janes, V.; Hendriksen, R. S.; Lund, O.; Clausen, P.; Aarestrup, F. M.; Koopmans, M.; Pataki, B.; Visontai, D.; Steger, J.; Szalai-Gindl, J. M.; Csabai, I.; Pakseresht, N.; Rossello, M.; Silvester, N.; Amid, C.; Cochrane, G.; Schultsz, C.; Pradel, F.; Westeel, E.; Fuchs, S.; Kumar, S. M.; Xavier, B. B.; Ngoc, M. N.; Remondini, D.; Giampieri, E.; Pasquali, F.; Petrovska, L.; Ajayi, D.; Nielsen, E. M.; Trung, N. V.; Hoa, N. T.; Ishii, Y.; Aoki, K.; Mcdermott, P., Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning, «SCIENTIFIC REPORTS», 2020, 10, Article number: 15026 , pp. 1 - 9 [Scientific article]Open Access
Pasquali F.; Do Valle I.; Palma F.; Remondini D.; Manfreda G.; Castellani G.; Hendriksen R.S.; De Cesare A., Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results, «HELIYON», 2019, 5, Article number: e02745 , pp. e02745 - 1 [Scientific article]Open Access
De Cesare, A.; Oliveri, C.; Lucchi, A.; Pasquali, F.; Manfreda, G., Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, Article number: 8462 , pp. 205 - 208 [Scientific article]Open Access
