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Francesco Capozzi

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: CHIM/03 General and Inorganic Chemistry

Head of Interdepartmental Centre for Industrial Agrofood Research


Dissertation topics suggested by the teacher.

Stoichiometry and chemical processes

  • Molecular profiles of developing foods by NMR spectroscopy and multivariate analysis of spectroscopic data
  • Evaluation of nutrient bioaccessibility by in vitro approaches


Structural chemistry of biological systems

  • Nutri-metabolomic investigation of subjects with pathologies or specific dietary regimes
  • Interactions between nutrients and food matrices as a function of the supra-molecular structure of the heterogeneous mixtures

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