Foto del docente

Francesco Capozzi

Professor

Department of Agricultural and Food Sciences

Academic discipline: CHIM/03 General and Inorganic Chemistry

Head of Interdepartmental Centre for Industrial Agrofood Research

Short Bio

After his Laurea in Pharmaceutical Chemistry and Technology at the University of Florence, he worked until 1989 at the Menarini Pharmaceutical Industries Riunite srl Florence as researcher for the development of analytical methods for the quality control of drugs being tested.

He leads the "BIO-NMR" research group with activities targeted to the study of biological systems, through the use of NMR, for the development of spectroscopic methods for the evaluation of the molecular quality. He is an expert of metabolomics aiming at defining the metabolic state of living systems by means of patterns of biomarkers and molecular profiles.

He carries out applied scientific research focused on the definition of the structural states of the matter, while favouring the study of the supra-molecular domains defining the compartimentalization scheme of the biological systems.
He was the European coordinator of the KBBE FP7-266331 "CHANCE" project (www.chancefood.eu).
He is co-founder of the Foodomics discipline and organizes since 2009 every two years the International Congress on the theme.

Go to the Curriculum vitae

Contacts

E-mail:
francesco.capozzi@unibo.it
Tel:
+39 0547 338104
Fax:
+39 0547 382348

Other contacts

Web:

Dipartimento di Scienze e Tecnologie Agro-Alimentari
Piazza Goidanich 60, Cesena - Go to map

Office hours

Prof. Capozzi agreed appointment, only through e-mail, at the following times:
Tuesday 14:00-14:00
Wednesday 14:00 - 15:00

Latest news

At the moment no news are available.