Foto del docente

Francesco Capozzi

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: CHIM/03 General and Inorganic Chemistry

Short Bio

After his Degree in Pharmaceutical Chemistry and Technology at the University of Florence, he worked until 1989 at the Menarini Pharmaceutical Industries Riunite srl Florence as researcher for the development of analytical methods for the quality control of drugs being tested.
He leads the "BIO-NMR" research group with activities targeted to the study of biological systems, through the use of NMR, for the development of spectroscopic methods for the evaluation of quality. He is an expert of nutri-metabolomics aiming at defining the metabolic state of living systems as a function of nutritional effects by means of biomarkers pattern and molecular profiles.
He was the European coordinator of the KBBE FP7-266331 "CHANCE" project (www.chancefood.eu).
He is co-founder of the Foodomics discipline and organizes since 2009 every two years the International Congress on the theme. Go to the Curriculum vitae

Contacts

E-mail:
francesco.capozzi@unibo.it
Tel:
+39 0547 338106
Fax:
+39 0547 382348

Other contacts

Web:

Dipartimento di Scienze e Tecnologie Agro-Alimentari
Piazza Goidanich 60, Cesena - Go to map

Office hours

Prof. Capozzi agreed appointment, only through e-mail, at the following times:
Tuesday 13:00-14:00
Wednesday 14:00 - 15:00

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