Foto del docente

Francesco Capozzi

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: CHIM/03 General and Inorganic Chemistry

Head of Interdepartmental Centre for Industrial Agrofood Research


Capozzi, Francesco; Magkos, Faidon; Fava, Fabio; Milani, Gregorio Paolo; Agostoni, Carlo; Astrup, Arne; Saguy, Israel Sam, A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead, «NUTRIENTS», 2021, 13, pp. 3948 - 3966 [Scientific article]

Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, «FOODS», 2021, 10, pp. 1 - 20 [Scientific article]Open Access

Simonetti, Giorgia; Mengucci, Carlo; Padella, Antonella; Fonzi, Eugenio; Picone, Gianfranco; Delpino, Claudio; Nanni, Jacopo; De Tommaso, Rossella; Franchini, Eugenia; Papayannidis, Cristina; Marconi, Giovanni; Pazzaglia, Martina; Perricone, Margherita; Scarpi, Emanuela; Fontana, Maria Chiara; Bruno, Samantha; Tebaldi, Michela; Ferrari, Anna; Bochicchio, Maria Teresa; Ghelli Luserna Di Rorà, Andrea; Ghetti, Martina; Napolitano, Roberta; Astolfi, Annalisa; Baldazzi, Carmen; Guadagnuolo, Viviana; Ottaviani, Emanuela; Iacobucci, Ilaria; Cavo, Michele; Castellani, Gastone; Haferlach, Torsten; Remondini, Daniel; Capozzi, Francesco; Martinelli, Giovanni, Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations, «LEUKEMIA», 2021, 35, pp. 2813 - 2826 [Scientific article]Open Access

Man K.-Y.; Chan C.-O.; Tang H.-H.; Dong N.-P.; Capozzi F.; Wong K.-H.; Kwok K.W.H.; Chan H.M.; Mok D.K.-W., Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins, «FOOD CHEMISTRY», 2021, 338, pp. 1 - 12 [Scientific article]

Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco, Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, «APPLIED SCIENCES», 2021, 11, pp. 1466 - 1475 [Scientific article]Open Access

Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco, The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, «FOODS», 2021, 10, pp. 1 - 14 [Scientific article]Open Access

Danesi, Francesca; Mengucci, Carlo; Vita, Simona; Bub, Achim; Seifert, Stephanie; Malpuech-Brugère, Corinne; Richard, Ruddy; Orfila, Caroline; Sutulic, Samantha; Ricciardiello, Luigi; Marcato, Elisa; Capozzi, Francesco; Bordoni, Alessandra, Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, «NUTRIENTS», 2021, 13, pp. 1 - 11 [Scientific article]Open Access

Ghini V.; Tenori L.; Capozzi F.; Luchinat C.; Bub A.; Malpuech-Brugere C.; Orfila C.; Ricciardiello L.; Bordoni A., DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Scientific article]Open Access

Biagi E.; Mengucci C.; Barone M.; Picone G.; Lucchi A.; Celi P.; Litta G.; Candela M.; Manfreda G.; Brigidi P.; Capozzi F.; De Cesare A., Effects of vitamin B2 supplementation in broilers microbiota and metabolome, «MICROORGANISMS», 2020, 8, pp. 1 - 21 [Scientific article]Open Access

Luise, Diana; Picone, Gianfranco; Balzani, Agnese; Capozzi, Francesco; Bertocchi, Micol; Salvarani, Chiara; Bosi, Paolo; Edwards, Sandra; Trevisi, Paolo, Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance, «ANIMALS», 2020, 10, pp. 1 - 15 [Scientific article]Open Access

Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [Scientific article]

Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, pp. 1 - 16 [Scientific article]Open Access

Burton K.J.; Kruger R.; Scherz V.; Munger L.H.; Picone G.; Vionnet N.; Bertelli C.; Greub G.; Capozzi F.; Vergeres G., Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Scientific article]Open Access

Mengucci, Carlo; Bordoni, Alessandra; Capozzi, Francesco, Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, «CURRENT OPINION IN FOOD SCIENCE», 2020, 31, pp. 1 - 7 [Scientific article]Open Access

Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti, Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia, «FOOD CHEMISTRY», 2019, 274, pp. 831 - 839 [Scientific article]

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