Alessandri S.; Capozzi F.; Cremonini M. A.; Luchinat C.; Placucci G.; Savorani F.; Turano M., Paramagnetic challenges in NMR measurements of foods., in: ENGELSEN S. B.; BELTON P. S.; JAKOBSEN H. J., The Multivariate Challenge, LONDON, Royal Society of Chemistry, 2005, pp. 113 - 123 (Magnetic Resonance in Food Science) [Chapter or essay]
E. Babini; I. Bertini; F. Capozzi; C. Luchinat; A. Quattrone; M. Turano, Principal Component Analysis of the Conformational Freedom
within the EF-Hand Superfamily, «JOURNAL OF PROTEOME RESEARCH», 2005, 4, pp. 1961 - 1971 [Scientific article]
BABINI E.; BERTINI I.; CAPOZZI F.; FELLI I.C.; LELLI M.; LUCHINAT C., Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2004, 126, pp. 10496 - 10497 [Scientific article]
BIANCHI M.; CAPOZZI F.; CREMONINI M.A.; LAGHI L.; PETRACCI M.; PLACUCCI G.; CAVANI C., Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2004, 84, pp. 1535 - 1540 [Scientific article]
BABINI E.; BERTINI I.; CAPOZZI F.; DEL BIANCO C.; HOLLENDER D.; KISS T.; LUCHINAT C.; QUATTRONE A., Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs, «BIOCHEMISTRY», 2004, 43, pp. 16076 - 16085 [Scientific article]
Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Claudio Luchinat, Xiaoyu Zhang, Gustavo L. C. Moura, Igor V. Kurnikov, David N. Beratan, Adrian Ponce, Angel J. Di Bilio, Jay R. Winkler, Harry B. Gray, Bond-mediated electron tunneling in ruthenium-modified high-potential iron-sulfur protein, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2000, 122, pp. 4532 - 4533 [Scientific article]
Parisini, E; Capozzi, F; Lubini, P; Lamzin, V; Luchinat, C; Sheldrick, G M, Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution, «ACTA CRYSTALLOGRAPHICA. SECTION D, BIOLOGICAL CRYSTALLOGRAPHY», 1999, 55, pp. 1773 - 1784 [Scientific article]
Elena Babini, Ivano Bertini, Marco Borsari, Francesco Capozzi, Alexander Dikiy, Lindsay D. Eltis, Claudio Luchinat, A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe−4S] Cluster, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 1996, 118, pp. 75 - 80 [Scientific article]
Gelsomini N.; Capozzi F.; Faggi C., Separation and identification of volatile and non‐volatile compounds of wine by sorbent extraction and capillary gas chromatography, «HRC- JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY», 1990, 13, pp. 352 - 355 [Scientific article]
Capozzi F.; Capozzi G.; Menichetti S., Thiiranes: One-pot synthesis from alkenes, and catalytic desulphurization, «TETRAHEDRON LETTERS», 1988, 29, pp. 4177 - 4180 [Scientific article]
