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Francesco Capozzi

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: CHIM/03 CHIMICA GENERALE E INORGANICA

Direttore Centro Interdipartimentale di Ricerca Industriale sull'Agroalimentare

Pubblicazioni

Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti, Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia, «FOOD CHEMISTRY», 2019, 274, pp. 831 - 839 [articolo]

Ménard, O.; Bourlieu, C.; De Oliveira, S. C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A, A first step towards a consensus static in vitro model for simulating full-term infant digestion, «FOOD CHEMISTRY», 2018, 240, pp. 338 - 345 [articolo]

Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina, Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza, «JOURNAL OF TEXTURE STUDIES», 2018, 49, pp. 415 - 423 [articolo]

Gianfranco Picone, Martina Zappaterra, Diana Luise, Alessia Trimigno, Francesco Capozzi, Vincenzo Motta, Roberta Davoli, Leonardo Nanni Costa, Paolo Bosi, Paolo Trevisi, Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, pp. 1 - 12 [articolo]

Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres, Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies, «MOLECULAR NUTRITION & FOOD RESEARCH», 2018, 0, pp. e1800384 - 0 [articolo]

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, ONS: An ontology for a standardized description of interventions and observational studies in nutrition, «GENES AND NUTRITION», 2018, 13, pp. 1 - 9 [articolo]

Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [articolo]

Brouwer-Brolsma, Elske M; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M; Andres-Lacueva, Cristina; Bakker, Stephan J L; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E; Kolehmainen, Marjukka; Kulling, Sabine E; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S; Scalbert, Augustin; Feskens, Edith J M, Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance, «PROCEEDINGS OF THE NUTRITION SOCIETY», 2017, 76, pp. 619 - 627 [articolo]

Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco, Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 2225 - 2233 [articolo]

Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra, Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2017, 18, pp. 1 - 19 [articolo]

Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon, Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide, Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease, «EGUT», 2017, 66, pp. 1252 - 1261 [articolo]

Münger, Linda H; Trimigno, Alessia; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Burton, Kathryn J; Pralong, François P; Vionnet, Nathalie; Capozzi, Francesco; Badertscher, René; Vergères, Guy, Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans, «JOURNAL OF PROTEOME RESEARCH», 2017, X, pp. 1 - 15 [articolo]

Sobolev, Anatoly Petrovich; Mannina, Luisa; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Capozzi, Francesco; Çela, Dorisa; Marincola, Flaminia Cesare; Ciampa, Alessandra; Coco, Laura Del; Consonni, Roberto; Corsaro, Carmelo; Delfini, Maurizio; Tullio, Valeria Di; Fanizzi, Francesco Paolo; Gallo, Vito; Ghirga, Francesca; Gianferri, Raffaella; Girelli, Chiara Roberta; Ingallina, Cinzia; Laghi, Luca; Latronico, Mario; Longobardi, Francesco; Luchinat, Claudio; Mallamace, Domenico; Mammi, Stefano; Mandaliti, Walter; Marini, Federico; Mastrorilli, Pietro; Mazzei, Pierluigi; Miccheli, Alfredo; Micozzi, Alessandra; Milone, Salvatore; Mucci, Adele; Nepravishta, Ridvan; Paci, Maurizio; Palisi, Angelica; Piccolo, Alessandro; Picone, Gianfranco; Proietti, Noemi; Randazzo, Antonio; Righi, Valeria; Rotondo, Archimede; Salvo, Andrea; Savorani, Francesco; Scano, Paola; Schievano, Elisabetta; Sciubba, Fabio; Tenori, Leonardo; Trimigno, Alessia; Turano, Paola; Vasi, Sebastiano; Capitani, Donatella, NMR methodologies in food analysis, in: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, New York, Nova Science Publishers, Inc., 2017, pp. 103 - 156 [capitolo di libro]

Capozzi, Francesco, NMR-Based Metabolomics: The Foodome and the Assessment of Dietary Exposure as a Key Step to Evaluate the Effect of Diet on Health, in: AA.VV., Modern Magnetic Resonance, Cham, Springer International Publishing AG, 2017, pp. 1 - 21 [capitolo di libro]

Pineda-Vadillo, Carlos; Nau, Françoise; Guerin-Dubiard, Catherin; Jardin, Julien; Lechevalier, Valérie; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, «FOOD CHEMISTRY», 2017, 214, pp. 486 - 496 [articolo]

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