Foto del docente

Francesco Capozzi

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: CHIM/03 CHIMICA GENERALE E INORGANICA

Direttore Centro Interdipartimentale di Ricerca Industriale sull'Agroalimentare

Pubblicazioni

Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi, Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy, «FOOD CHEMISTRY», 2013, 141, pp. 4367 - 4374 [articolo]

Capozzi F; Bordoni A, Foodomics: a new comprehensive approach to food and nutrition, «GENES & NUTRITION», 2013, 8, pp. 1 - 4 [articolo]

Coordinamento del progetto: Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty.

L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi, Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, in: Magnetic Resonance in Food Science: Food for Thought, CAMBRIDGE, The Royal Society of Chemistry, 2013, pp. 201 - 212 [capitolo di libro]

A. Ciampa; G. Picone; L. Laghi; H. Nikzad; F. Capozzi, Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy, «NUTRIENTS», 2012, 4, pp. 542 - 553 [articolo]Open Access

Didier Dupont;Alessandra Bordoni;Andre Brodkorb;Francesco Capozzi;Tanja Cirkovic Velickovic;Milena Corredig;Paul D. Cotter;Ivano Noni;Claire Gaudichon;Matt Golding;Tor Lea;Isabelle Huërou-Luron;Alan Mackie;Charlotte Madsen;Bruno Meulenaer;Yves Nys;Anne Pihlanto;Isidra Recio;Didier Rémond;Teresa Requena;Isabelle Souchon;Dominika Swiatecka;Sylvie Turgeon;Gerd Vegarud;Robert Vreeburg;Werner Weitschies;Martin Wickham, An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process, «FOOD DIGESTION», 2011, 2, pp. 23 - 25 [articolo]

G. Picone; S. B. Engelsen ; F. Savorani; S. Testi; A. Badiani; F. Capozzi, Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata, «NUTRIENTS», 2011, 3, pp. 212 - 227 [articolo]Open Access

A. Bordoni; G. Picone; E. Babini; M. Vignali; F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi, NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, «MAGNETIC RESONANCE IN CHEMISTRY», 2011, 49, pp. S61 - S70 [articolo]

F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani, Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors, in: Magnetic Resonance in Food Science: An Exciting Future, CAMBRIDGE, The Royal Society of Chemistry, 2011, pp. 147 - 160 [capitolo di libro]

G. Picone; B. Mezzetti; E. Babini; F. Capocasa; G. Placucci; F. Capozzi, Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera), «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 9271 - 9279 [articolo]

F. Savorani; G. Picone; A. Badiani; P. Fagioli; F. Capozzi; S. B. Engelsen, Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics, «FOOD CHEMISTRY», 2010, 120, pp. 907 - 914 [articolo]

SAVORANI F.; CAPOZZI F.; ENGELSEN S.B.; DELL’ABATE M.T.; SEQUI P., Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification, in: Magnetic Resonance in Food Science: Challenges in a Changing World, CAMBRIDGE, Royal Society of Chemistry, 2009, pp. 158 - 166 (Magnetic Resonance in Food Science) [capitolo di libro]

Capozzi F.; Cremonini M.A., Nuclear Magnetic Resonance Spectroscopy in Food Analysis, in: Handbook of Food Analysis Instruments, BOCA RATON, CRC Press, 2008, pp. 281 - 318 [capitolo di libro]

F. Capozzi; C. Luchinat; C. Micheletti; F. Pontiggia, Essential Dynamics of Helices Provide a Functional Classification of EF-Hand Proteins, «JOURNAL OF PROTEOME RESEARCH», 2007, 6, pp. 4245 - 4255 [articolo]

Babini E.; Bertini I.; Capozzi F.; Chirivino E.; Luchinat C., A structural and dynamic characterization of the EF-hand protein CLSP, «STRUCTURE», 2006, 14, pp. 1029 - 1038 [articolo]

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