Foto del docente

Francesco Capozzi

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: CHIM/03 CHIMICA GENERALE E INORGANICA

Direttore Centro Interdipartimentale di Ricerca Industriale sull'Agroalimentare

Pubblicazioni

Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Balling Engelsen, Søren, Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, Article number: 1800216, pp. 1 - 11 [articolo]

Trimigno A.; Khakimov B.; Savorani F.; Tenori L.; Hendrixson V.; Čivilis A.; Glibetic M.; Gurinovic M.; Pentikäinen S.; Sallinen J.; Garduno Diaz S.; Pasqui F.; Khokhar S.; Luchinat C.; Bordoni A.; Capozzi F.; Balling Engelsen S., Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1900650 - 1900677 [articolo]

Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco, Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 360 - 368 [articolo]Open Access

Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres, Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, Article number: 1800384, pp. 1 - 38 [articolo]

Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A, A first step towards a consensus static in vitro model for simulating full-term infant digestion, «FOOD CHEMISTRY», 2018, 240, pp. 338 - 345 [articolo]Open Access

Pietro Rocculi, Chiara Cevoli, Silvia Tappi, Jessica Genovese, Gianfranco Picone, Angelo Fabbri, Capozzi Francesco, Marco Dalla Rosa, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, in: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Università di Bologna, 2018, pp. 92 - 93 (atti di: INTERNATIONAL CONFERENCE ON FOODOMICS - 5th EDITION Foodomics 2018 - from Data to Knowledge, Cesena, 10-12 Gennaio 2018) [atti di convegno-poster]Open Access

Trimigno, Alessia; Münger, Linda; Picone, Gianfranco; Freiburghaus, Carola; Pimentel, Grégory; Vionnet, Nathalie; Pralong, François; Capozzi, Francesco; Badertscher, René; Vergères, Guy, GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans, «METABOLITES», 2018, 8, pp. 26 - 52 [articolo]Open Access

Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina, Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza, «JOURNAL OF TEXTURE STUDIES», 2018, 49, pp. 415 - 423 [articolo]

Gianfranco Picone, Martina Zappaterra, Diana Luise, Alessia Trimigno, Francesco Capozzi, Vincenzo Motta, Roberta Davoli, Leonardo Nanni Costa, Paolo Bosi, Paolo Trevisi, Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, pp. 1 - 12 [articolo]Open Access

Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [articolo]Open Access

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, ONS: An ontology for a standardized description of interventions and observational studies in nutrition, «GENES & NUTRITION», 2018, 13, Article number: 12, pp. 1 - 9 [articolo]Open Access

Brouwer-Brolsma, Elske M; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M; Andres-Lacueva, Cristina; Bakker, Stephan J L; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E; Kolehmainen, Marjukka; Kulling, Sabine E; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S; Scalbert, Augustin; Feskens, Edith J M, Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance, «PROCEEDINGS OF THE NUTRITION SOCIETY», 2017, 76, pp. 619 - 627 [articolo]Open Access

Tappi, Silvia; Rocculi, Pietro; Ciampa, Alessandra; Romani, Santina; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco, Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2017, 243, pp. 2225 - 2233 [articolo]

Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra, Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2017, 18, Article number: 359, pp. 1 - 19 [articolo]Open Access

Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon, Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide, Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease, «EGUT», 2017, 66, pp. 1252 - 1261 [articolo]

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