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Francesco Capozzi

Professore ordinario

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: CHIM/03 CHIMICA GENERALE E INORGANICA

Direttore Centro Interdipartimentale di Ricerca Industriale sull'Agroalimentare

Pubblicazioni

Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [articolo]

Francesco Capozzi; Luca Laghi; Peter S. Belton, Magnetic Resonance in Food Science. Defining Food by Magnetic Resonance., Cambridge, Royal Society of Chemistry, 2015, pp. 223 . [curatela]

Elena Shumilina; Alessandra Ciampa; Francesco Capozzi; Turid Rustad; Alexander Dikiy, NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C, «FOOD CHEMISTRY», 2015, 184, pp. 12 - 22 [articolo]

Bordoni, Alessandra; Capozzi, Francesco, The foodomics approach for discovering biomarkers of food consumption in nutrition studies, «CURRENT OPINION IN FOOD SCIENCE», 2015, 4, pp. 124 - 128 [articolo]

F. Capozzi;A. Trimigno, Using metabolomics to describe food in detail, in: Metabolomics as a Tool in Nutrition Research, Amsterdam, Woodhead Publishing Limited, 2015, pp. 203 - 229 [capitolo di libro]

PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C., Chicken breast meat marinated with increasing levels of sodium bicarbonate, «JOURNAL OF POULTRY SCIENCE», 2014, 51, pp. 206 - 212 [articolo]

Alessandra Bordoni;Francesco Capozzi, Foodomics for healthy nutrition, «CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE», 2014, 17, pp. 418 - 424 [articolo]

Marina Nikolić;Maria Glibetić;Mirjana Gurinović;Jelena Milešević;Santosh Khokhar;Stefania Chillo;Jonas Abaravicius;Alessandra Bordoni;Francesco Capozzi, Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach, «NUTRIENTS», 2014, 6, pp. 1374 - 1393 [articolo]Open Access

Pasquale Ferranti ; Chiara Nitride ; Maria Adalgisa Nicolai ; Gianfranco Mamone ; Gianluca Picariello ; Alessandra Bordoni ; Veronica Valli ; Mattia Di Nunzio ; Elena Babini ; Elena Marcolini ; Francesco Capozzi, In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 157 - 169 [articolo]

Giampiero Sacchetti; Lilia Neri; Luca Laghi; Francesco Capozzi; Dino Mastrocola; Paola Pittia, Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions, «FOOD CHEMISTRY», 2014, 144, pp. 36 - 43 [articolo]

Luca Laghi;Gianfranco Picone;Francesco Capozzi, Nuclear magnetic resonance for foodomics beyond food analysis, «TRAC. TRENDS IN ANALYTICAL CHEMISTRY», 2014, 59, pp. 93 - 102 [articolo]

Alessandra Bordoni;Francesco Capozzi;Pasquale Ferranti, Recensione a: Preface: FoodOmics. The science for discovering, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 125 - 125 [recensione]

Laghi L; Picone G; Cruciani F; Brigidi P; Calanni F; Donders G; Capozzi F; Vitali B., Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis., «ANTIMICROBIAL AGENTS AND CHEMOTHERAPY», 2014, 58, pp. 3411 - 3420 [articolo]

Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [articolo]

Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [articolo]

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