Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A., Effect of EU electrical stunning conditions on breast meat quality of broiler chickens, «POULTRY SCIENCE», 2017, 96, pp. 3000 - 3004 [articolo]
Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio., Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2017, 16, pp. 83 - 83 [abstract]Open Access
Zambonelli, Paolo; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Cavani, Claudio; Davoli, Roberta, Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies, «POULTRY SCIENCE», 2016, 95, pp. 2771 - 2785 [articolo]Open Access
M. Mazzoni, ∗; Bombardi, 1 C.; Vallorani, ∗ C.; Sirri, ∗ F.; De Giorgio, † R.; Caio, ‡ G.; Grandis, ‡ A.; Sternini, ∗ C.; Clavenzani, P., Distribution of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract, «POULTRY SCIENCE», 2016, 95, pp. 1624 - 1630 [articolo]Open Access
Zampiga, Marco; Meluzzi, Adele; Sirri, Federico, Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2016, 15, pp. 521 - 528 [articolo]Open Access
Sirri, F.; Maiorano, G.; Tavaniello, S.; Chen, J.; Petracci, M.; Meluzzi, A., Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens, «POULTRY SCIENCE», 2016, 95, pp. 1813 - 1824 [articolo]Open Access
Boschetti, Elisa; Bordoni, Alessandra; Meluzzi, Adele; Castellini, C.; Dal Bosco, A.; Sirri, Federico, Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity, «ANIMAL», 2016, 10, pp. 700 - 708 [articolo]Open Access
Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M, Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality, «POULTRY SCIENCE», 2016, 95, pp. 651 - 659 [articolo]Open Access
Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa, Uova e salute umana, in: Alimenti di orgine animale e salute, Milano, Franco Angeli, 2016, pp. 359 - 400 [capitolo di libro]
Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F., Carni e uova di qualità per un consumo consapevole, «GRAPHIE», 2015, 71, pp. 47 - 48 [articolo]
MAZZONI M.; PETRACCI M.; MELUZZI A.; CAVANI C.; CLAVENZANI P.; SIRRI F., Relationship between pectoralis major muscle histology and quality traits of chicken meat, «POULTRY SCIENCE», 2015, 94, pp. 123 - 130 [articolo]Open Access
PETRACCI M.; SIRRI F.; MAZZONI M.; MELUZZI A., Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids, «POULTRY SCIENCE», 2013, 92, pp. 2438 - 2447 [articolo]
Rossi M.; Nys Y.; Anton M.; Bain M.; De Katelaere B.; De Reu K.; Dunn I.; Gautron J.; Hammershoj M.; Hidalgo A.; Meluzzi A.; Mertens K.; Nau F.; Sirri F., Developments in understanding and assessment of egg and egg product quality over the last century, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69, pp. 414 - 429 [articolo]
Dal Bosco A.; Ruggeri S.; Mattioli S.; Mugnai C.; Sirri F.; Castellini C., Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, Article number: e76, pp. 472 - 478 [articolo]Open Access
SIRRI F.; PETRACCI M.; PIGNATA S.; STOCCHI L.; MELUZZI A., Magnitude of emerging meat quality defects in breast fillets of different commercial meat-type chicken hybrids, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 45 - 46 [abstract]Open Access
