L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri, Admittance measurements to assess the total solids and fat contents in liquid whole egg products, «JOURNAL OF FOOD ENGINEERING», 2011, 107, pp. 179 - 185 [articolo]
SIRRI F.; CASTELLINI C.; BIANCHI M.; PETRACCI M.; MELUZZI A.; FRANCHINI A., Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method, «ANIMAL», 2011, 5, pp. 312 - 319 [articolo]
A. Roncarati; Sirri F.; Felici A.; Stocchi L.; Melotti P.; Meluzzi A., Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss), «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, Article number: e27, pp. 139 - 145 [articolo]Open Access
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [articolo]
F. Sirri; Meluzzi A., Modifying egg lipids for human health., in: Improving egg and egg product safety and quality Volume 2: Egg safety and nutritional quality, OXFORD, Woodhead Publishing Limited, 2011, pp. 272 - 288 [capitolo di libro]
F. Sirri; Pignata S.; Franchini A.; Meluzzi A., Sweet chestnut tannin supplementation as a way to reduce the incidence of foot pad dermatitis of broiler chickens., in: 18th European Symposium on Poultry Nutrition, IZMIR, World' Poultry Science Association, 2011, 1, pp. 306 - 308 (atti di: 18th European Symposium on Poultry Nutrition, Cesme - Izmir - Turchia, 31/10-4/11/2011) [Contributo in Atti di convegno]
A. Dal Bosco; Mugnai C.; Sirri F.; Zamparini C.; Castellini C., Assessment of a global positioning system to evaluate activities of organic chicken at pasture, «JOURNAL OF APPLIED POULTRY RESEARCH», 2010, 19, pp. 213 - 218 [articolo]
F. Sirri; Castellini C.; Roncarati A.; Franchini A.; Meluzzi A., Effect of feeding and genotype on the lipid profile of organic chicken meat, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 994 - 1002 [articolo]
L. Ragni; A. Berardinelli; L. Vannini; C. Montanari; F. Sirri; M. E. Guerzoni; A. Guarnieri, Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs, «JOURNAL OF FOOD ENGINEERING», 2010, 100, pp. 125 - 132 [articolo]
A. Roncarati; Sirri F.; Di Domenico A.; Brambilla G.; Iamiceli A. L.; Melotti P.; Meluzzi A., Survey of qualitative traits of European sea bass cultivated in different rearing systems, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2010, 112, pp. 770 - 779 [articolo]
F. Sirri; Petracci M.; Bianchi M.; Meluzzi A., Survey of skin pigmentation of yellow-skinned broiler chickens, «POULTRY SCIENCE», 2010, 89, pp. 1556 - 1561 [articolo]
Perella F.; Mugnai C.; Dal Bosco A.; Sirri F.; Cestola E.; Castellini C., Faba bean (Vicia faba var. minor) as a protein source for organic chickens: performance and carcass characteristics., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2009, 8, pp. 575 - 584 [articolo]
SIRRI F.; BIANCHI M.; PETRACCI M.; MELUZZI A., Influence of partial and complete caponization on chicken meat quality, «POULTRY SCIENCE», 2009, 88, pp. 1466 - 1473 [articolo]
P. Rocculi; U. Tylewicz; A. Pekoslawska; S. Romani; F. Sirri; V. Siracusa; M. Dalla Rosa, MAP storage of shell hen eggs, Part 1: Effect on physico-chemical
characteristics of the fresh product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2009, 42, pp. 758 - 762 [articolo]
A. Meluzzi; F. Sirri, Welfare of broiler chickens., in: Animal Welfare: Definition, Perception, Causes of Reduction and Consequences, Evaluation., MILANO-BOLOGNA, Edizioni Avenue Media, 2009, pp. 161 - 173 [capitolo di libro]
